PARMESAN PEA PASTA SALAD RECIPES

Name: Pretty Pasta Salad With Peas, Parmesan and Ham
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 350 g spiral penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful); 225 g ham (chopped); 225 g peas; 3 tablespoons parmesan cheese (freshly-grated); 2 tablespoons parsley (finely-chopped); 1/3 cup olive oil (can reduce this amount to your personal preference); 2 tablespoons balsamic vinegar; 2 tablespoons red wine vinegar; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; salt and pepper

PRETTY PASTA SALAD WITH PEAS, PARMESAN AND HAM RECIPE ...

Pretty Pasta Salad With Peas, Parmesan and Ham Recipe ... image

This is a wonderful pasta salad which I have been making for at least 15 years. In fact when I first moved to Greece and my mother visited me a year later, one of the first things she asked me was about how to make this recipe. I have made it for buffets and even for my engagement party and it tastes as good as it looks which is saying something! Enjoy.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

350 g spiral penne (tri-coloured is wonderful) or 350 g wheel pasta (tri-coloured is wonderful)
225 g ham (chopped)
225 g peas
3 tablespoons parmesan cheese (freshly-grated)
2 tablespoons parsley (finely-chopped)
1/3 cup olive oil (can reduce this amount to your personal preference)
2 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt and pepper

Steps:

Boil pasta in a large pot of salted water until firm. (I always add a stock cube to the water to improve the flavour-Maggi pasta stock cubes are ideal.).
Boil or microwave the peas until tender.
Add drained pasta, peas, parsley and ham in a large bowl and toss well.
Shake dressing ingredients together in a jam jar and pour over pasta salad.
Add parmesan cheese and serve.
Note: This tastes great the next day.

Nutrition Facts : Calories 619, FatContent 24.2, SaturatedFatContent 4.5, CholesterolContent 32.5, SodiumContent 915.9, CarbohydrateContent 78.7, FiberContent 12.9, SugarContent 3.4, ProteinContent 23.6

PARMESAN SNAP PEA PASTA RECIPE: HOW TO MAKE IT

Parmesan Snap Pea Pasta Recipe: How to Make It image

My family loves pasta! This simple dish is always a hit, especially during the spring when sugar snap peas are the sweetest. To keep us from getting in a rut, I change up the flavors. —Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Dinner Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 9

Ingredients

1 pound fresh sugar snap peas (about 5 cups), trimmed
1 package (16 ounces) angel hair pasta
5 tablespoons olive oil, divided
1 medium red onion, finely chopped
3 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon coarsely ground pepper
1-1/4 cups grated Parmesan cheese, divided

Steps:

In a 6-qt. stockpot, bring 16 cups water to a boil. Add peas; cook, uncovered, just until crisp-tender, 3-4 minutes. Using a strainer, remove peas from pot., In same pot, add pasta to boiling water; cook according to package directions. Drain, reserving 1 cup cooking water; return to pot. Toss with 3 tablespoons oil., In a large skillet, heat remaining oil over medium heat; saute onion until tender, 2-3 minutes. Add garlic and seasonings; cook and stir 1 minute. Stir in peas; heat through., Toss with pasta, adding 1 cup cheese and reserved cooking water as desired. Sprinkle with remaining cheese.

Nutrition Facts : Calories 258 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

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