HOMEMADE KETTLE CORN POPCORN RECIPES

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KETTLE CORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Kettle Corn Recipe: How to Make It - Taste of Home image

If you go to a fair looking to satisfy your craving for popcorn, you'll get the same wonderful salty-sweet taste at home with my kettle corn recipe. Now you can indulge whenever the mood strikes you. —Jenn Martin, Sebago, Maine

Provided by Taste of Home

Categories     Snacks

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 quarts.

Number Of Ingredients 5

1/2 cup popcorn kernels
1/4 cup sugar
3 tablespoons canola oil
2 to 3 tablespoons butter, melted
1/2 teaspoon salt

Steps:

  • In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes., Transfer to a large bowl. Drizzle with butter. Add salt; toss to coat.

Nutrition Facts : Calories 91 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 114mg sodium, CarbohydrateContent 11g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

PEPPERMINT POPCORN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peppermint Popcorn Recipe: How to Make It - Taste of Home image

Crisp and minty, this simple popcorn snack is a hit with all 10 of our children. For variety, use whatever kind of candy you like. —Shirley Mars, Kent, Ohio

Provided by Taste of Home

Categories     Desserts    Snacks

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 24 servings.

Number Of Ingredients 4

1 pound white candy coating, coarsely chopped
24 cups popped popcorn
1/2 to 3/4 cup finely crushed peppermint candy (4 to 6 candy canes)
Red nonpareils, optional

Steps:

  • In a microwave, melt candy coating; stir until smooth. In a large bowl, combine the popcorn and crushed candy. Pour candy coating over top; toss to coat. Pour onto a waxed paper-lined baking sheet. If desired, sprinkle with nonpareils. When hardened, break apart. Store in an airtight container.

Nutrition Facts : Calories 163 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 98mg sodium, CarbohydrateContent 22g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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