DUCK ON THE GRILL RECIPES RECIPES
SPICE RUBBED GRILLED DUCK BREAST RECIPE | GUY FIERI | FOO…
Provided by Guy Fieri Bio & Top Recipes
Total Time 25 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the smoked paprika, garlic powder, cumin, chili powder, five spice powder, dry mustard and some salt and pepper in a bowl. Using a sharp knife, score the skin of the duck so it has a 1/4-inch diamond pattern. Rub the spice mixture all over the duck.
- Heat a grill to medium (make sure it's not too hot since the key is to cook duck slowly to render the fat) and wipe down the grates with an oiled towel. Place the duck skin-side down on the grate and cook until the skin is seared and the fat is rendered, 4 to 5 minutes. (If there are occasional flare-ups from the fat, move the duck around on the grill to a new spot away from the flame each time.) Flip the duck over and place on a cooler part of the grill. Cook for an additional 5 minutes for medium-rare. Let rest for 5 to 7 minutes before cutting against the grain into thick slices.
Nutrition Facts : ServingSize 1 of 6 servings, Calories 159, FatContent 7g, SaturatedFatContent 2g, CarbohydrateContent 2g, FiberContent 1g, SugarContent 0g, ProteinContent 22g, CholesterolContent 85mg, SodiumContent 268mg
GRILLED ASIAN DUCK BREASTS RECIPE - FOOD.COM
i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat grill.
- trim fat from breasts to 1/4 inch.
- score in a diamond pattern, rub in salt and 5 spice powder.
- meanwhile make sauce ingredients and simmer
- put duck breasts on grill fat side down, grill for 10 minutes
- turn over and grill, then slice thinly and serve with sauce.
Nutrition Facts : Calories 310.8, FatContent 13.6, SaturatedFatContent 3.6, CholesterolContent 163.7, SodiumContent 1213.9, CarbohydrateContent 15.4, FiberContent 0.5, SugarContent 12.2, ProteinContent 30.7
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Total Time 205 minutes
Category Main Course
Cuisine American
Calories 290 kcal per serving
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Total Time 205 minutes
Category Main Course
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Calories 290 kcal per serving
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