GENERAL MILLS BREAKFAST SQUARES RECIPES

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QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM



Quick Peanut Butter Blossoms Recipe - Pillsbury.com image

A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Yield 36

Number Of Ingredients 3

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
3 tablespoons sugar
36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 350°F. Shape dough into 36 (1-inch) balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
  • Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 70 mg, SugarContent 8 g, TransFatContent 0 g

CRESCENT-WRAPPED BRIE RECIPE - PILLSBURY.COM



Crescent-Wrapped Brie Recipe - Pillsbury.com image

This 3-ingredient baked brie recipe wraps a wheel of crowd-favorite brie cheese in Pillsbury™ Crescents for the easiest (and most delicious) party holiday appetizer. The combination of melty cheese and flaky pastry make baked brie with Crescent rolls an appetizer even picky eaters can’t turn down.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Yield 12

Number Of Ingredients 3

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 round (8 oz) Brie cheese
1 egg, beaten

Steps:

  • Heat oven to 350°F.
  • If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.
  • Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canapé cutter, cut 1 shape from each corner of remaining square; set cutouts aside.
  • Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.
  • Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Nutrition Facts : Calories 140 , CarbohydrateContent 7 g, CholesterolContent 35 mg, FatContent 1 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 270 mg, SugarContent 1 g, TransFatContent 1 g

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QUICK PEANUT BUTTER BLOSSOMS RECIPE - PILLSBURY.COM
A holiday classic, these cookies are quick and simple, thanks to Pillsbury™ refrigerated peanut butter cookies.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 90 per serving
  • Bake 9 to 14 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.
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