PAN-FRIED CLASSIC BUFFALO WINGS RECIPE - TABLESPOON.COM
These are the wings that put Buffalo on the map! Get all the crunch and flavor of classic Buffalo wings without the hassle of deep-frying. Our pan-fried version is quick to prepare and guaranteed to calm the Buffalo wing-eating beast in all of us.
Provided by Tablespoon Kitchens
Total Time 35 minutes
Prep Time 35 minutes
Yield 12
Number Of Ingredients 12
Steps:
- Line 15x10x1-inch pan with paper towels and a cooling rack.
- In small bowl, beat eggs, water and 1 tablespoon of the hot pepper sauce with whisk. In shallow dish, mix flour, onion powder, salt and red pepper.
- In 12-inch covered skillet, heat oil over medium-high heat until oil reaches 350°F. Working in 2 batches, dip wings into egg mixture; shake off excess egg mixture, and coat in flour mixture. Place in skillet; cover, and cook 5 minutes. Turn; cook 3 to 4 minutes or until browned and juice of chicken is clear when thickest part is cut to bone (at least 175°F). Transfer to cooling rack; repeat with remaining wings.
- Meanwhile, in small bowl, mix remaining 7 tablespoons hot pepper sauce, the melted butter and brown sugar. In medium bowl, gently toss cooked wings with hot pepper sauce mixture; serve with blue cheese dressing.
Nutrition Facts : Calories 150 , CarbohydrateContent 5 g, CholesterolContent 75 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g
PAN FRIED CHICKEN WINGS WITH OYSTER SAUCE RECIPE | SIDECHEF
Just marinate the chicken wings for a few hours or overnight with the ingredients available in your pantry. Definitely a great recipe for busy mothers on the go.
Provided by Anncoo Journal
Categories Weeknight Dinners Easy One-Pot Nut-Free Dairy-Free Full Meal Egg-Free Fall Winter Summer Peanut-Free Tree Nut-Free Classic Tomato-Free
Total Time 1500S
Yield 4
Number Of Ingredients 13
Steps:
- Combine Light Soy Sauce (1/2 teaspoon), Dark Soy Sauce (1/2 teaspoon), Salt (1/4 teaspoon), Granulated Sugar (3/4 teaspoon), Sesame Oil (1/2 teaspoon), Oyster Sauce (1/2 tablespoon), Ginger Paste (1/2 teaspoon), Cooking Wine (1/2 tablespoon) and Ground Black Pepper (1 dash) in a bowl. Marinate Chicken Wing (300 gram) with the seasoning for a few hours or overnight in the refrigerator.
- Heat up frying pan with some oil and pan fry chicken wings on both sides till brown at medium heat. Add in the shreddedFresh Ginger (2 slice) and Chili Pepper (to taste) and continue to fry the chicken wings to almost cooked.
- Pour in Oyster Sauce (1 tablespoon) and Water (1/2 cup), bring to a boil. Lower heat and simmer for about 10 minutes or until sauce slightly thickened (you may add a little more water if you find the thickened sauce is too salty). Garnish with some toasted white sesame seeds.
- Serve immediately and enjoy!
Nutrition Facts : Calories 44 calories, ProteinContent 4.1 g, FatContent 2.6 g, CarbohydrateContent 1.0 g, FiberContent 0.0 g, SugarContent 0.4 g, SodiumContent 205.6 mg, SaturatedFatContent 0.7 g, TransFatContent 0 g, CholesterolContent 22.3 mg, UnsaturatedFatContent 1.7 g
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