BANANA SPLIT TRIFLE RECIPE RECIPES
BANANA SPLIT TRIFLE RECIPE | ALLRECIPES
This trifle is a great twist on a banana split. A refreshing summertime treat and great crowd-pleaser!
Provided by DDREW02
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Total Time 30 minutes
Prep Time 30 minutes
Yield 1 trifle
Number Of Ingredients 10
Steps:
- Whisk milk and pudding together in a large bowl for 2 minutes. Stir in pineapple. Fold in whipped topping.
- Place 1/3 of the pound cake cubes in a trifle bowl or other large glass bowl. Pour 1/3 of the pudding mixture on top. Line the side of the bowl with sliced strawberries. Place remaining strawberries over the pudding.
- Cover strawberries with 1/3 of the pound cake cubes. Pour 1/3 of the pudding mixture on top. Line the bowl with banana slices this time. Place remaining bananas over the pudding. Cover bananas with remaining pound cake cubes. Spread remaining pudding on top.
- Drizzle chocolate syrup all over the pudding, going in different directions. Sprinkle walnuts over chocolate. Make lengthwise cuts into the large strawberry, keeping the stem end intact. Fan out slices and place on top of the trifle. Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 502.8 calories, CarbohydrateContent 69.7 g, CholesterolContent 106.8 mg, FatContent 23.8 g, FiberContent 2.5 g, ProteinContent 6.5 g, SaturatedFatContent 15.6 g, SodiumContent 480.8 mg, SugarContent 51.1 g
BANANA SPLIT TRIFLE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
A yummy sounding dessert, which I have not tried yet. Will wait for warmer weather. I got it from a military commissary calendar
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Whisk mild and pudding for 2 minutes in a large bowl. Stir in pineapple.
- Place half of the angel food cake in a large glass bowl, preferrably a trifle bowl.
- Spread 1/3 of the pudding mixture on top.
- Cover with strawberriesHeat fudge topping according to microwave directions on the jar, just until pourable.
- Pour half of the topping over previous layer.
- Layer remaining cake cubes on top of the hot fudge layer.
- Spread another 1/3 of the pudding mixture, top with sliced bananas; cover with remaining 1/3 of pudding mixture.
- Spread whipped topping over all.
- Drizzle with hot fudge topping and sprinkle with pecans.
- Chill until serving. Garnish with strawberries and bananas just before serving.
Nutrition Facts : Calories 482.8, FatContent 13.4, SaturatedFatContent 6.6, CholesterolContent 29.2, SodiumContent 696.7, CarbohydrateContent 83.9, FiberContent 2.1, SugarContent 50.4, ProteinContent 8.9
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