TYPES OF HEIRLOOM TOMATOES RECIPES

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TASTY MARINATED TOMATOES RECIPE: HOW TO MAKE IT



Tasty Marinated Tomatoes Recipe: How to Make It image

My niece introduced me to this colorful recipe some time ago. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful way to use a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 9

3 large or 5 medium fresh tomatoes, thickly sliced
1/3 cup olive oil
1/4 cup red wine vinegar
1 teaspoon salt, optional
1/4 teaspoon pepper
1/2 garlic clove, minced
2 tablespoons chopped onion
1 tablespoon minced fresh parsley
1 tablespoon minced fresh basil or 1 teaspoon dried basil

Steps:

  • Arrange tomatoes in a large shallow dish. Combine remaining ingredients in a jar; cover tightly and shake well. Pour over tomato slices. Cover and refrigerate for several hours.

Nutrition Facts : Calories 91 calories, FatContent 9g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 3g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Nov 04, 2014 · The best tomatoes for pizza sauce are plum or Roma tomatoes fresh from the garden. Roma and plum tomatoes work well because they’re a fleshy tomato that cooks well, making a thicker sauce. You’ll also get better flavor in your fresh pizza sauce with homegrown tomatoes, especially heirloom …
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