GRAND DONUTS RECIPES
PILLSBURY GRANDS DOUGHNUTS (BAKERY SIZE) RECIPE - FOOD.COM
Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 doughnuts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
- Heat oil to 375°F.
- Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
- Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
- Remove to paper towel-lined plate.
- Roll immediately in sugar and cinnamon.
- If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!
Nutrition Facts : Calories 2457.5, FatContent 253, SaturatedFatContent 33.8, CholesterolContent 0.6, SodiumContent 568.1, CarbohydrateContent 52.8, FiberContent 2.5, SugarContent 29.2, ProteinContent 3.9
GRAND DOUGHNUTS - 500,000+ RECIPES, MEAL PLANNER AND ...
"Yummy deep fried doughnuts. A real croud pleaser! "
Total Time 45 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 4
Steps:
- "Warm up your deep fryer. Cut each uncooked grands biscuit into 4 equal sections. Roll the sections into balls and drop into deep fryer. Fry until dark golden brown. Pour powdered sugar into brown paper bag. Remove balls from fryer and shake in powdered sugar. Enjoy!"
Nutrition Facts : Calories 19 calories, FatContent 0.005 g, CarbohydrateContent 4.98 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0.001 g, ServingSize 1 1 Serving (5g), SodiumContent 0.05 mg, SugarContent 4.98 g, TransFatContent 0 g
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