SIMPLE PORK CHILI RECIPE RECIPES

Name: Pork Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 12 servings.
Cuisine: North America, Southwest
Ingredients: 2-1/2 pounds boneless pork, cut into 1-inch cubes; 2 tablespoons vegetable oil; 1 can (28 ounce) diced tomatoes, undrained; 1 can (16 ounces) chili beans, undrained; 1 can (8 ounces) tomato sauce; 1/4 cup salsa; 1/4 cup chopped onion; 1/4 cup chopped green pepper; 1 tablespoon chili powder; 1 teaspoon minced jalapeno pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon cayenne powder; 1/4 teaspoon pepper; 1/4 teaspoon salt

PORK CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Chili Recipe: How to Make It - Taste of Home image

My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! —Linda Temple, St. Joseph, Missouri

Provided by Taste of Home

Categories Lunch

Total Time 06 hours 15 minutes

Prep Time 15 minutes

Cook Time 06 hours 00 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

2-1/2 pounds boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
1 can (28 ounce) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (8 ounces) tomato sauce
1/4 cup salsa
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon minced jalapeno pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon pepper
1/4 teaspoon salt

Steps:

In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.

Nutrition Facts : Calories 208 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 395mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 22g protein.

EASY PORK CHILI RECIPE - PILLSBURY.COM

Easy Pork Chili Recipe - Pillsbury.com image

Pork chili made with Progresso® beans and Old El Paso® salsa is a perfect slow-cooked dinner.

Provided by Pillsbury Kitchens

Total Time 8 hours 15 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb boneless pork shoulder, cut into 1-inch pieces
1 medium onion, chopped (1/2 cup)
1 jar (16 oz) Old El Paso™ salsa
1 can (15 oz) chunky tomato sauce with onions, celery and green bell peppers
1 teaspoon Mexican seasoning
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (15 oz) Progresso™ black beans, drained, rinsed

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except beans.
Cover; cook on Low heat setting 8 to 10 hours or until pork is tender.
Stir in beans. Increase heat setting to High. Cover; cook about 5 minutes longer or until hot.

Nutrition Facts : Calories 275 , CarbohydrateContent 30 g, CholesterolContent 50 mg, FatContent 1 , FiberContent 8 g, ProteinContent 24 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 960 mg

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