HOW TO MAKE CINNAMON AND SUGAR RECIPES
CINNAMON-SUGAR SPREAD RECIPE: HOW TO MAKE IT
In just five minutes, you can whip up this yummy topper for toast or bagels. —Terri Christensen, Montague, Michigan
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 18 servings (6 tablespoons).
Number Of Ingredients 5
Steps:
- In a small bowl, beat butter, brown sugar, cinnamon and nutmeg until smooth. Spread on breads and bagels.
Nutrition Facts : Calories 34 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 19mg sodium, CarbohydrateContent 3g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1/2 fat.
CINNAMON-SUGAR PRETZELS RECIPE - FOOD.COM
Make and share this Cinnamon-Sugar Pretzels recipe from Food.com.
Total Time 32 minutes
Prep Time 2 minutes
Cook Time 30 minutes
Yield 16 ounces cinnamon-sugar flavored pretzels
Number Of Ingredients 4
Steps:
- Preheat the oven to 300Fº.
- In a large roasting pan add the pretzels, and spread the pretzels out evenly in the pan.
- In a small bowl add the oil, sugar, and cinnamon; stir thoroughly to blend ingredients together.
- Pour the oil-cinnamon-sugar mixture over the pretzels; toss well to coat the pretzels with the mixture.
- Place roasting pan in oven, bake uncovered for 30 minutes, and stirring twice during baking time (every 10 minutes).
- Place baked pretzels onto a baking sheet that has been lined with wax paper.
- Spread pretzels out as evenly as you can, to allow them to cool before serving.
- Store pretzels in an airtight container.
Nutrition Facts : Calories 213.2, FatContent 9.8, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 385.5, CarbohydrateContent 29.2, FiberContent 1, SugarContent 7, ProteinContent 3
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