ALMOND FLOUR COFFEE CAKE RECIPE RECIPES

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ALMOND FLOUR COFFEE CAKE (GRAIN ... - GLUTEN-FREE BAKING



Almond Flour Coffee Cake (Grain ... - Gluten-Free Baking image

Provided by Elizabeth

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

1 3/4 cups finely ground almond flour ((7 ounces; 198 grams))
3 tablespoons coconut flour ((3/4 ounce; 21 grams))
1 1/2 teaspoons baking powder, homemade or store-bought (grain-free)
1/2 teaspoon salt
1/4 cup coconut oil, solid or unsalted butter, softened ((2 ounces; 58 grams))
4 large eggs ((about 8 ounces; 225 grams out of shell.))
1/3 cup maple syrup ((3 1/2 ounces; 100 grams))
1 teaspoon vanilla extract
2 tablespoons granulated maple sugar
1 1/2 teaspoons ground cinnamon

Steps:

  • Heat the oven and prepare the pan. Adjust oven rack to middle position and preheat oven to 350 degrees Grease an 8-inch round cake pan with nonstick cooking spray or brush lightly with coconut oil. Place an 8-inch round piece of parchment paper in the bottom of the pan.
  • Prepare the batter. Whisk the almond flour, coconut flour, baking powder, and salt together in a medium mixing bowl. Cut in coconut oil until no large pieces of coconut oil remain. I like to use my fingers for this. If you don’t want to use your fingers, use a pastry cutter. Remove two tablespoons of dry mixture for the streusel and place in a small mixing bowl. Set aside.
  • Add the eggs, one at a time, to the remaining dry ingredients. Allow each egg to incorporate before you add the next. After you add the final egg, whisk in the maple syrup and vanilla extract. Spread batter into prepared pan.
  • Prepare the streusel. Stir together the reserved almond flour mixture, maple sugar, and cinnamon. Sprinkle the mixture evenly over the top of the cake.
  • Bake the cake. Bake until a cake tester inserted into the center of the cake comes out clean, about 30 minutes.
  • Remove pan from the oven and place on a wire rack. Allow cake to cool completely in the pan.
  • Store, wrapped tightly, on the counter for up to three days.

EASY CHERRY ALMOND COFFEE CAKE RECIPE - RECIPES.NET



Easy Cherry Almond Coffee Cake Recipe - Recipes.net image

This easy cherry coffee cake recipe brings you tender bites of buttery cake filled with cherries and topped with almond streusel.

Provided by Allen

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 14

½ cup white sugar
¾ cup divided brown sugar
1? stick unsalted butter
1 cup sour cream
2 eggs
1 tsp vanilla extract
½ tsp almond extract
2¼ cups all-purpose flour
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
21 oz (1 can) cherry pie filling
¼ cup or your choice of nuts, chopped almonds
1 tsp cinnamon

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease and line a 9x13-inch baking dish. Set aside.
  • In a bowl, combine ¼ cup of brown sugar, ¼ cup of flour, almonds, cinnamon, and ? stick of butter. Mix together until the mixture is moist like wet sand. Set aside.
  • Sift and mix the baking powder, baking soda, salt, and remaining flour.
  • In a large bowl, combine the remaining sugars and butter. Beat them together using a hand mixer until creamy.
  • Mix in the eggs one by one.
  • Add the sour cream, vanilla extract, and almond extract.
  • Add the dry ingredients and fold until evenly incorporated. Do not overmix.
  • Pour half of the batter into the prepared pan. Spread evenly.
  • Add the cherry pie filling in an even layer.
  • Using a spoon, spread the remaining cake batter on top of the cherry filling.
  • Sprinkle the crumb mixture on top.
  • Bake it for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean.
  • Dust with powdered sugar, if desired. Serve and enjoy!

Nutrition Facts : Calories 353.00kcal, CarbohydrateContent 66.00g, CholesterolContent 45.00mg, FatContent 8.00g, FiberContent 2.00g, ProteinContent 5.00g, SaturatedFatContent 3.00g, ServingSize 10.00 , SodiumContent 282.00mg, SugarContent 27.00g, TransFatContent 1.00g, UnsaturatedFatContent 3.00g

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