HOW TO PREPARE MUSHROOMS FOR SALAD RECIPES
COOKED MUSHROOM SALAD RECIPE | ALLRECIPES
This mushroom salad can be served cold or warm. I usually use button mushrooms because they are easily available year-round.
Provided by Nine
Categories Salad Vegetable Salad Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat olive oil in a large skillet over medium heat and cook mushrooms until they are soft and mushroom juice has reduced, 5 to 10 minutes. Season with salt and pepper. Stir in garlic and cook for 2 minutes. Add white wine and cook for 1 minute. Stir in dill and parsley.
Nutrition Facts : Calories 95 calories, CarbohydrateContent 8.6 g, FatContent 4.2 g, FiberContent 2.4 g, ProteinContent 7.2 g, SaturatedFatContent 0.6 g, SodiumContent 53.3 mg, SugarContent 3.9 g
WARM MUSHROOM SALAD | ALLRECIPES
This is a warm salad: cooked mushrooms poured over mixed greens. The warm mushrooms are supposed to wilt the lettuce a bit. I use the pre-packaged mixed colorful lettuce. A different salad, but a good one that is done in no time if you want to try something new.
Provided by extraordinary machine
Categories Salad Green Salad Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of olive oil in a skillet over medium heat. Add mushrooms, and cook stirring until soft. Continue cooking until the juices from the mushrooms have reduced to about 2 tablespoons. Stir in the remaining olive oil, balsamic vinegar, salt and pepper until evenly blended. Turn off heat, and let the mushrooms sit in the pan until they are just warm, but no longer hot - otherwise the greens will wilt too much.
- Put the baby greens into a serving bowl, and pour the warm mushroom mixture over them. Toss to blend, and serve immediately.
Nutrition Facts : Calories 130.2 calories, CarbohydrateContent 4.9 g, FatContent 12.1 g, FiberContent 1.3 g, ProteinContent 2.2 g, SaturatedFatContent 1.7 g, SodiumContent 24.4 mg, SugarContent 2.5 g
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