RANCH STYLE BEANS RECIPES WITH CANNED RECIPES

Name: Ranch Style Beans
Prep time: 2 h
Cook time: 6 h
Total time: 8 h
Yield: 6-8 serving(s)
Ingredients: 1 lb dry pinto beans; 5 cups cold water; 2 teaspoons chicken bouillon; 4 ounces ham hocks; 1/4 teaspoon liquid smoke; 1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild); 1 tablespoon brown sugar, plus; 1 teaspoon brown sugar; 1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp); 1/4 teaspoon cumin; 1/2 teaspoon oregano; 1/2 teaspoon garlic powder or 1 -2 garlic clove, minced; 1 1/2 tablespoons onion powder or 1 medium onion, chopped; 1 teaspoon seasoning salt (add in the last 30 min only); 1/4 cup tomato puree (add in the last 30 min only)

RANCH STYLE BEANS RECIPE - FOOD.COM - FOOD.COM - RECIP…

Ranch Style Beans Recipe - Food.com - Food.com - Recip… image

This is my attempt to copycat the canned Ranch-Style Beans. I want to keep track until I get it right. If you want to jump in and help I'd love the help!

Total Time 8 hours

Prep Time 2 hours

Cook Time 6 hours

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb dry pinto beans
5 cups cold water
2 teaspoons chicken bouillon
4 ounces ham hocks
1/4 teaspoon liquid smoke
1 1/2 tablespoons combination of california chili powder (New Mexico, Hungarian Paprika. All Mild)
1 tablespoon brown sugar, plus
1 teaspoon brown sugar
1/2 teaspoon black pepper (for spicier beans add another 1/2 Tsp)
1/4 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon garlic powder or 1 -2 garlic clove, minced
1 1/2 tablespoons onion powder or 1 medium onion, chopped
1 teaspoon seasoning salt (add in the last 30 min only)
1/4 cup tomato puree (add in the last 30 min only)

Steps:

Wash beans and place in a large pot or kettle. Add water and remaining ingredients (except salt and tomato puree, which should be added in the last 30 minutes before beans are done). Cover and simmer for 5 to 6 hours. Check liquid level occasionally and add more water (add boiling water, never cold) as needed to keep beans covered.
If cooked in a crock pot, (you will need extra cup of water if you did not pre-soak) and cook them on the low setting. It also may take a little longer than the 5 to 6 hours.
Note: You can reduce cooking time by soaking beans overnight or using or (1 Hour soak method).
Add ¼ Cup of tomato puree with additional 1 tsp brown sugar in the last hour. Adjust salt and sugar to your liking.

Nutrition Facts : Calories 75.8, FatContent 1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 166.6, CarbohydrateContent 15.4, FiberContent 1.2, SugarContent 3.8, ProteinContent 4.7

HOW TO: MAKE CANNED REFRIED BEANS TASTE LIKE A RESTAURANT'S

How To: Make Canned Refried Beans Taste like a Restaurant's image

Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!

Provided by Michaela Kenkel

Total Time 5 minutes

Prep Time 0S

Cook Time 5 minutes

Yield 6

Number Of Ingredients 4

Ingredients

16 ounce can Refried Beans
1/3 cup sour cream
1-3 teaspoons of hot sauce (depending on the heat you want)
shredded cheddar cheese

Steps:

In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. Top with cheese and serve. *Note: I use fat free beans and fat free sour cream and it works great!* Can also be baked with cheese on top and makes a great (and EASY) dip!

Nutrition Facts : Calories 112 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 12 milligrams cholesterol, FatContent 6 grams fat, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 377 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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