BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ ... - …
Can you believe there are no apples at all in this RITZ mock apple pie?
Provided by Candace Braun Davison
Categories dessert
Total Time 35 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 1
Number Of Ingredients 11
Steps:
- Heat oven to 400ºF.
- Make filling: Mix water, granulated sugar and cream of tartar in large saucepan. Bring to boil on medium-high heat. Add crackers; simmer on medium-low heat 5 min., stirring occasionally.
- Line 9-inch pie plate with crust as directed on package; fill with cracker mixture. Sprinkle with lemon juice and cinnamon.
- Make topping: Combine all topping ingredients.
- Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
KOREAN BARBECUE-STYLE MEATBALLS RECIPE - NYT COOKING
These meatballs, inspired by traditional Korean barbecue, bring the savory-sweet flavors of caramelized meat without the need for a grill. As the meatballs bake, the soy sauce marries the garlic and scallions to create a glaze. This meatball mixture can be made ahead and left to marinate in the fridge for 3 hours or even overnight. Use ground beef that is 85 percent lean meat, 15 percent fat, or 80 percent lean and 20 percent fat for juicier meatballs. The Ritz crackers here make for a more tender meatball, but feel free to substitute plain dry bread crumbs. The meatballs are tasty on their own, but for a simple dipping sauce, combine 2 tablespoons soy sauce and 1 tablespoon distilled white vinegar. Serve over steamed rice with kimchi, or as a sandwich with mayonnaise or marinara sauce.
Provided by Kay Chun
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees. In a large bowl, combine all of the ingredients and use your hands to gently mix.
- Shape the meat into 12 golf-ball-size rounds (about 2 inches in diameter), and arrange on a greased rimmed baking sheet.
- Bake until golden and cooked through, about 15 minutes. Serve warm.
Nutrition Facts : @context http//schema.org, Calories 255, UnsaturatedFatContent 6 grams, CarbohydrateContent 9 grams, FatContent 12 grams, FiberContent 1 gram, ProteinContent 27 grams, SaturatedFatContent 4 grams, SodiumContent 410 milligrams, SugarContent 1 gram, TransFatContent 0 grams
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BEST RITZ MOCK APPLE PIE RECIPE-HOW TO MAKE RITZ ... - …
Can you believe there are no apples at all in this RITZ mock apple pie?
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Total Time 35 minutes
Category dessert
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Total Time 35 minutes
Category dessert
- Bake 10 minutes at 400, reduce to 350 and cover edges of pie crust with foil. Bake 18-20 more minutes, or until pie filling has set. It shouldn't jiggle a lot when moved. Cool before serving.
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From cooking.nytimes.com
Reviews 4
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Calories 255 per serving
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