GRILLED GULF SHARK RECIPE | ALLRECIPES
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
Provided by Barb's Bites
Categories Fish Recipes
Total Time 2 hours 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 steaks
Number Of Ingredients 4
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, CarbohydrateContent 12.7 g, CholesterolContent 125.8 mg, FatContent 19.4 g, FiberContent 0.1 g, ProteinContent 51.9 g, SaturatedFatContent 6 g, SodiumContent 485.8 mg, SugarContent 11.6 g
RAVIOLI LASAGNA RECIPE | ALLRECIPES
Tastes just like lasagna! Wow! Everyone is amazed how easy this is, and how much it tastes just like lasagna! This one's DEFINITELY a keeper! So easy!
Provided by STREETANGEL
Categories Italian Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
- Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
- To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
- Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts : Calories 495.9 calories, CarbohydrateContent 45.2 g, CholesterolContent 150.1 mg, FatContent 22 g, FiberContent 5.5 g, ProteinContent 30.2 g, SaturatedFatContent 11.7 g, SodiumContent 922.5 mg, SugarContent 6 g
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GRILLED GULF SHARK RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 2 hours 25 minutes
Category Fish Recipes
Calories 443 calories per serving
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
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