HOW TO MAKE A GALLON OF GINGER TEA RECIPES

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HOW TO MAKE GINGER WINE AT HOME - THE WINGED FORK



How to make Ginger Wine At Home - The Winged Fork image

Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.

Provided by Abby

Categories     Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 40

Number Of Ingredients 9

500 g Sultanas (or Raisins (See notes.))
500 g Ginger (Bruised)
1.5 kg Sugar
25 g Active Dry Yeast (25 g Indian active dry yeast, 15 g Western active dry yeast. Or 1 sachet (7 g) wine yeast. See notes.)
2 Tablespoons Lemon Juice
4.5 l Water
1 Lemon Skin (or)
2 Orange Skins (or)
2 Dried Red Chillies

Steps:

  • Prepare Your Equipment
  • Prepare the Ginger
  • Proof The Yeast
  • Prepare The Wine Must
  • Strain and Rack the Wine

Nutrition Facts : Calories 51 kcal, CarbohydrateContent 13 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 9 mg, FiberContent 1 g, SugarContent 8 g, UnsaturatedFatContent 2 g, ServingSize 1 serving

HOMEMADE APPLE CIDER RECIPE | ALLRECIPES



Homemade Apple Cider Recipe | Allrecipes image

Homemade apple cider.

Provided by scollins

Categories     Juice

Total Time 7 hours 35 minutes

Prep Time 15 minutes

Cook Time 3 hours 20 minutes

Yield 1 gallon cider

Number Of Ingredients 4

10 apples, quartered
¾ cup white sugar
1 tablespoon ground cinnamon
1 tablespoon ground allspice

Steps:

  • Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.n
  • Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.n

Nutrition Facts : Calories 83.2 calories, CarbohydrateContent 21.9 g, FatContent 0.2 g, FiberContent 2.4 g, ProteinContent 0.3 g, SodiumContent 1.2 mg, SugarContent 18.3 g

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Reviews 4.5
Total Time 7 hours 35 minutes
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Calories 83.2 calories per serving
  • Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.n
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Homemade ginger wine is a light and refreshing drink for celebrations or regular days in. Using ginger root we make this spicy wine in 2 weeks and add a few optional ingredients for different flavors.
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