STEAMED DINNERS RECIPES

SAUSAGE STEAMED DINNER RECIPE | ALLRECIPES

Sausage Steamed Dinner Recipe | Allrecipes image

A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.

Provided by RILEYBAMA

Categories Everyday Cooking

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2?½ pounds smoked sausage
2 pounds ham hocks
4 large potatoes, peeled and cut into large chunks
1 rutabaga, peeled and cut into large chunks
6 turnips, peeled and cut into large chunks
6 carrots, peeled and cut into large chunks
2 onions, cut into large chunks
1 large head cabbage, quartered
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 quart water

Steps:

Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.

Nutrition Facts : Calories 621.7 calories, CarbohydrateContent 42.5 g, CholesterolContent 112.9 mg, FatContent 36.6 g, FiberContent 8.4 g, ProteinContent 31.4 g, SaturatedFatContent 13 g, SodiumContent 1536.1 mg, SugarContent 13.5 g

SAUSAGE STEAMED DINNER RECIPE | ALLRECIPES

Sausage Steamed Dinner Recipe | Allrecipes image

A one pot dinner with sausage, cabbage, and root vegetables - Easy and hearty - Great on a cold winter night! Serve with cornbread or a crusty farmhouse type bread.

Provided by RILEYBAMA

Categories Everyday Cooking

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

2?½ pounds smoked sausage
2 pounds ham hocks
4 large potatoes, peeled and cut into large chunks
1 rutabaga, peeled and cut into large chunks
6 turnips, peeled and cut into large chunks
6 carrots, peeled and cut into large chunks
2 onions, cut into large chunks
1 large head cabbage, quartered
1 teaspoon salt, or to taste
½ teaspoon ground black pepper, or to taste
1 quart water

Steps:

Bring a large pot of water to a boil. Add sausage and ham hocks, and cook for 10 to 15 minutes (to reduce the amount of fat). Drain, and set aside.
In a large pot, arrange potatoes, rutabaga, turnips, carrots and onions. Quarter cabbage with core intact, and add to pot. Season with salt and pepper. Place sausage and ham hocks on top. Pour in water. Seal pot with aluminum foil, then cover with a tight fitting lid.
Bring to a boil, reduce heat, and simmer for 30 minutes, or until vegetables are tender.

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STEAMED BRUSSELS SPROUTS | NOURISHING MEALS®

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