MONKEY BREAD FOR TWO RECIPES

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SLOW-COOKER MONKEY BREAD RECIPE: HOW TO MAKE IT



Slow-Cooker Monkey Bread Recipe: How to Make It image

I often take this slow-cooker monkey bread to church potlucks—children and adults love it! The rum extract is optional. —Lisa Leaper, Worthington, Ohio

Provided by Taste of Home

Categories     Snacks

Total Time 02 hours 50 minutes

Prep Time 20 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings.

Number Of Ingredients 10

1 cup sugar
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
4 tubes (6 ounces each) refrigerated buttermilk biscuits, quartered
3/4 cup butter, melted
1/2 cup apple juice
1 teaspoon vanilla extract
1 teaspoon rum extract
Toasted chopped pecans, optional

Steps:

  • Line a 5-qt. slow cooker with a piece of aluminum foil, letting ends extend up the sides. Grease foil., Combine the sugars, cinnamon and allspice in a large bowl; sprinkle 3 tablespoons sugar mixture in bottom of prepared slow cooker. Add biscuit pieces to bowl; toss to coat. Transfer coated biscuits to slow cooker; sprinkle any remaining sugar mixture over biscuits. , Stir together butter, apple juice and extracts; pour over biscuits. , Cook, covered, on low 2-1/2 to 3 hours. Remove lid and let stand for 10 minutes. Carefully invert onto serving platter. If desired, sprinkle with pecans.

Nutrition Facts : Calories 473 calories, FatContent 22g fat (12g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 68g carbohydrate (41g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

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