BERRY WHIPPED CREAM DESSERT RECIPES
BERRY CREAM DESSERT RECIPE: HOW TO MAKE IT
When I was in high school, my best friend's mom used to make this light berry dessert and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. —Deb Sandoval, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour., Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.
Nutrition Facts : Calories 95 calories, FatContent 3g fat (3g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 46mg sodium, CarbohydrateContent 13g carbohydrate, FiberContent 1g fiber), ProteinContent 2g protein.
BLUEBERRY CREAM DESSERT RECIPE | ALLRECIPES
A delicious blueberry dessert with a graham cracker crust and fresh blueberries.
Provided by eytttt
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, melted butter, and 1/4 cup white sugar in a bowl. Measure 1/4 cup crust mixture and set aside. Press remaining crust mixture into a 10x6x2-inch pan.
- Combine water, 1/2 cup white sugar, and gelatin in a saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.
- Stir sour cream and yogurt together in a bowl. Gradually stir gelatin mixture into sour cream mixture; stir in vanilla extract. Refrigerate until partially set, about 30 minutes.
- Beat heavy cream in a glass or metal bowl until soft peaks form. Fold sour cream mixture into whipped cream; stir in blueberries. Spread blueberry cream evenly over crust; sprinkle reserved 1/4 graham cracker mixture over dessert. Chill in refrigerator, 8 hours to overnight.
Nutrition Facts : Calories 230.8 calories, CarbohydrateContent 24 g, CholesterolContent 37.4 mg, FatContent 14.4 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 8.6 g, SodiumContent 120.2 mg, SugarContent 17.9 g
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I came across this recipe recently in an old magazine. It's perfect for summer! Low fat and sugar free products can be used if desired. Chill times are not included in prep or cook times.
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Reviews 5.0
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BERRY CREAM DESSERT RECIPE: HOW TO MAKE IT
When I was in high school, my best friend's mom used to make this light berry dessert and I fell in love with it! Now I fix it for my family on special occasions. Yogurt gives it a deliciously tangy taste. —Deb Sandoval, Colorado Springs, Colorado
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 95 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 95 calories per serving
- In a large bowl, dissolve strawberry and raspberry gelatin in boiling water. Stir in cold water and strawberry and raspberry yogurt until blended. Chill until syrupy, about 1 hour., Fold in strawberries and whipped topping. Spoon into individual dishes. Chill until firm, about 4 hours. Serve with fresh berries if desired.
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Calories 252.1 calories per serving
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Calories 252.1 calories per serving
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