CHOCOLATE HAZELNUT BALLS RECIPES
CHOCOLATE-HAZELNUT ENERGY BALLS RECIPE | EATINGWELL
These energy balls marry the flavors of nutty hazelnuts with rich chocolate. They're chewy with a slight crunch and have just enough sweetness to curb a midday or post-dinner sweet tooth.
Provided by Carolyn Casner
Categories Gluten-Free Chocolate Recipes
Total Time 40 minutes
Number Of Ingredients 5
Steps:
- Place dates in a small bowl. Cover with hot water and soak for 5 to 10 minutes.
- Meanwhile, pulse hazelnuts in a food processor until coarsely chopped. Add the dates and 1 tablespoon of the soaking water to the food processor. Add nut butter, cocoa and salt. Process until the nuts are finely chopped. Refrigerate the mixture for 15 minutes.
- Roll the mixture into 12 balls (about 1 scant tablespoon each). Chop the remaining 2 tablespoons hazelnuts and sprinkle over top, pressing slightly to adhere, if desired. Refrigerate the balls for at least 15 minutes and up to 1 week.
Nutrition Facts : Calories 119 calories, CarbohydrateContent 17.3 g, FatContent 5.9 g, FiberContent 2.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 12.4 mg, SugarContent 14 g
CHOCOLATE-HAZELNUT ENERGY BALLS RECIPE | EATINGWELL
These energy balls marry the flavors of nutty hazelnuts with rich chocolate. They're chewy with a slight crunch and have just enough sweetness to curb a midday or post-dinner sweet tooth.
Provided by Carolyn Casner
Categories Gluten-Free Chocolate Recipes
Total Time 40 minutes
Number Of Ingredients 5
Steps:
- Place dates in a small bowl. Cover with hot water and soak for 5 to 10 minutes.
- Meanwhile, pulse hazelnuts in a food processor until coarsely chopped. Add the dates and 1 tablespoon of the soaking water to the food processor. Add nut butter, cocoa and salt. Process until the nuts are finely chopped. Refrigerate the mixture for 15 minutes.
- Roll the mixture into 12 balls (about 1 scant tablespoon each). Chop the remaining 2 tablespoons hazelnuts and sprinkle over top, pressing slightly to adhere, if desired. Refrigerate the balls for at least 15 minutes and up to 1 week.
Nutrition Facts : Calories 119 calories, CarbohydrateContent 17.3 g, FatContent 5.9 g, FiberContent 2.3 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 12.4 mg, SugarContent 14 g
CHOCOLATE HAZELNUT BALLS (COPYCAT FERRERO ROCHER) - EATING ...
Jun 21, 2018 · Instructions Add 1 cup hazelnuts into a food processor fitted with the S-blade and process until hazelnuts are chopped into small... Add cacao powder, maple syrup, vanilla, sea salt and chocolate (if using) into the processor and pulse a few more times,... Roll mixture into bite-size balls and ...
From eatingbirdfood.com
From eatingbirdfood.com
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HAZELNUT CHOCOLATE BALLS - A CLEAN 5-INGREDIENT SNACK! - TCPK
May 23, 2021 · Instructions Preheat oven to 300°F (160°C). Line a baking sheet with parchment paper. Lay the hazelnuts on the tray. Bake for 10 minutes, until fragrant and roasted. Remove from the oven, cool down 5 minutes. Meanwhile, place dark chocolate and coconut oil in the small mixing and melt in the ...
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
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HAZELNUT CHOCOLATE BALLS - EASY HOMEMADE FERRERO ROCHER ...
Nov 30, 2018 · Instructions Remove the pits from dates and soak them in warm water for several minutes. Drain but keep the water. Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a... Check texture by pinching the dough between your fingers. It ...
From natalieshealth.com
From natalieshealth.com
See details
CHOCOLATE HAZELNUT BALLS | PALEO LEAP
Preparation. Pulse 1/2 cup of the chopped hazelnut in a food processor until you get a smooth powder. Add the maple syrup, cocoa powder, and vanilla extract. Pulse again until you get a smooth, sticky texture. Roll each 10 whole hazelnuts with the chocolate-hazelnut mixture; dip in the remaining chopped hazelnuts.
From paleoleap.com
From paleoleap.com
See details
HAZELNUT CHOCOLATE BALLS (TRUFFLES) - BALKAN LUNCH BOX
Jan 21, 2020 · Dark chocolate is best for hazelnut chocolate balls. (Dark chocolate includes baking chocolate, which is just a specific type of it.) Due to the dark chocolate's slightly bitter taste, you can go to town with sugar in other ingredients. Other popular ingredients for chocolate balls (and truffles in general) include cookie crumbs (ground biscuits), dried fruit, nuts, jams, sprinkles, even rum. I make chocolate balls with a crunchy addition (some type of nut).
From balkanlunchbox.com
From balkanlunchbox.com
See details
NO-BAKE CHOCOLATE HAZELNUT BALLS RECIPE - BIGGER BOLDER BAKING
Dec 20, 2018 · Instructions Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl. Mix until a sticky dough is formed. At this point chill the mixture or about 2 hours. Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then... ...
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
BETTER FOR YOU NO BAKE HAZELNUT CHOCOLATE BALLS
Oct 06, 2020 · Add hazelnuts to a food processor or chopper and finely grind. Drain the dates of excess water. Add the dates and cocoa powder to the food processor and blend until smooth. *If needed, add a drop of water one at a time until the mixture comes together. Add the coconut flour, coconut oil, syrup, extract and salt.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
See details
CHOCOLATE HAZELNUT BALLS (COPYCAT FERRERO ROCHER) - EATING ...
Jun 21, 2018 · Instructions Add 1 cup hazelnuts into a food processor fitted with the S-blade and process until hazelnuts are chopped into small... Add cacao powder, maple syrup, vanilla, sea salt and chocolate (if using) into the processor and pulse a few more times,... Roll mixture into bite-size balls and ...
From eatingbirdfood.com
From eatingbirdfood.com
See details
HAZELNUT CHOCOLATE BALLS - A CLEAN 5-INGREDIENT SNACK! - TCPK
May 23, 2021 · Instructions Preheat oven to 300°F (160°C). Line a baking sheet with parchment paper. Lay the hazelnuts on the tray. Bake for 10 minutes, until fragrant and roasted. Remove from the oven, cool down 5 minutes. Meanwhile, place dark chocolate and coconut oil in the small mixing and melt in the ...
From theconsciousplantkitchen.com
From theconsciousplantkitchen.com
See details
HAZELNUT CHOCOLATE BALLS - EASY HOMEMADE FERRERO ROCHER ...
Nov 30, 2018 · Instructions Remove the pits from dates and soak them in warm water for several minutes. Drain but keep the water. Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a... Check texture by pinching the dough between your fingers. It ...
From natalieshealth.com
From natalieshealth.com
See details
CHOCOLATE HAZELNUT BALLS | PALEO LEAP
Preparation. Pulse 1/2 cup of the chopped hazelnut in a food processor until you get a smooth powder. Add the maple syrup, cocoa powder, and vanilla extract. Pulse again until you get a smooth, sticky texture. Roll each 10 whole hazelnuts with the chocolate-hazelnut mixture; dip in the remaining chopped hazelnuts.
From paleoleap.com
From paleoleap.com
See details
HAZELNUT CHOCOLATE BALLS (TRUFFLES) - BALKAN LUNCH BOX
Jan 21, 2020 · Dark chocolate is best for hazelnut chocolate balls. (Dark chocolate includes baking chocolate, which is just a specific type of it.) Due to the dark chocolate's slightly bitter taste, you can go to town with sugar in other ingredients. Other popular ingredients for chocolate balls (and truffles in general) include cookie crumbs (ground biscuits), dried fruit, nuts, jams, sprinkles, even rum. I make chocolate balls with a crunchy addition (some type of nut).
From balkanlunchbox.com
From balkanlunchbox.com
See details
NO-BAKE CHOCOLATE HAZELNUT BALLS RECIPE - BIGGER BOLDER BAKING
Dec 20, 2018 · Instructions Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl. Mix until a sticky dough is formed. At this point chill the mixture or about 2 hours. Once chilled, scoop the cookie mixture into balls. Using a tablespoon measure, scoop a level tablespoon of the mix then... ...
From biggerbolderbaking.com
From biggerbolderbaking.com
See details
BETTER FOR YOU NO BAKE HAZELNUT CHOCOLATE BALLS
Oct 06, 2020 · Add hazelnuts to a food processor or chopper and finely grind. Drain the dates of excess water. Add the dates and cocoa powder to the food processor and blend until smooth. *If needed, add a drop of water one at a time until the mixture comes together. Add the coconut flour, coconut oil, syrup, extract and salt.
From thisfarmgirlcooks.com
From thisfarmgirlcooks.com
See details
