GREEN ONION RESTAURANT RECIPES

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FRENCH ONION GREEN BEAN CASSEROLE | ALLRECIPES



French Onion Green Bean Casserole | Allrecipes image

The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.

Provided by Chef John

Categories     Green Bean Casserole

Total Time 1 hours 30 minutes

Prep Time 45 minutes

Cook Time 45 minutes

Yield 10 servings

Number Of Ingredients 15

2 tablespoons butter
2 large yellow onions, thinly sliced lengthwise
salt and ground black pepper to taste
1 tablespoon sherry vinegar
2 tablespoons butter
2 ½ tablespoons all-purpose flour
2 ½ cups milk
1 pinch ground nutmeg
1 pinch cayenne pepper to taste
¼ teaspoon ground thyme
2 tablespoons melted butter
⅔ cup panko bread crumbs
2 pounds fresh green beans, trimmed
4 ounces shredded Gruyere cheese, divided
⅓ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch casserole dish.
  • Heat 2 tablespoons of butter in a large skillet over medium heat. Stir the onions into the pan; cook and stir until very soft and golden brown, about 15 minutes. Stir in sherry vinegar. Transfer to a small bowl, and reserve.
  • In the same skillet, melt 2 more tablespoons butter. Whisk in 2 tablespoons flour. Stirring constantly, cook over medium heat until the flour smells like baked pie crust, about 3 minutes. Slowly whisk in milk, about 1/2 cup at a time, then whisk in nutmeg, cayenne pepper, and thyme. Bring to simmer, and cook until thickened, whisking constantly, 3 more minutes. Transfer to a bowl and reserve.
  • Melt remaining 2 tablespoons butter in clean skillet; stir in panko until all crumbs are coated; reserve.
  • Bring a large saucepan of salted water to a boil over medium heat, and boil beans until bright green and crisp but not raw tasting, 3 to 4 minutes. Drain very well.
  • Spoon half of the caramelized onions into the prepared casserole dish; top with green beans. Season with salt and black pepper. Spread reserved white sauce over the green beans; sprinkle with half of the Gruyere cheese. Top with the rest of the onions, and use the back of a spoon to push onions down into sauce and cheese. Top with the buttered panko crumbs, the remaining Gruyere, and Parmesan cheese.
  • Bake in the preheated oven until hot throughout and lightly browned, about 30 minutes. Let sit 10 minutes before serving.

Nutrition Facts : Calories 216.5 calories, CarbohydrateContent 18.9 g, CholesterolContent 38 mg, FatContent 13 g, FiberContent 3.7 g, ProteinContent 9.4 g, SaturatedFatContent 7.9 g, SodiumContent 195 mg, SugarContent 5.5 g

GREEN ONION DIP I RECIPE | ALLRECIPES



Green Onion Dip I Recipe | Allrecipes image

This dip is creamy! The combination of mayonnaise and sour cream makes it extra savory.

Provided by Penny

Categories     Dips and Spreads

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
½ cup green onions, sliced
½ cup fresh parsley
1 teaspoon Dijon-style prepared mustard
1 clove garlic, minced

Steps:

  • In an electric blender or food processor, combine mayonnaise, sour cream, green onion, parsley, mustard, and garlic. Blend until smooth. Cover and chill before serving.

Nutrition Facts : Calories 175.7 calories, CarbohydrateContent 2 g, CholesterolContent 15.4 mg, FatContent 18.6 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 4.7 g, SodiumContent 126.8 mg, SugarContent 0.3 g

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