HOW TO COOK BAY SCALLOPS FOR PASTA RECIPES

Name: Sauteed Scallops & Shrimp Pasta
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 8 uncooked shrimp (16-20 per pound), peeled and deveined; 6 sea scallops (about 12 ounces); 1/2 teaspoon seafood seasoning; 3 tablespoons unsalted butter, divided; 1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved; 1/2 cup frozen peas, thawed; 1/4 cup finely chopped shallots; 1/3 cup white wine or chicken broth; 4 ounces uncooked angel hair pasta; 1/4 cup plus 1 tablespoon chopped fresh parsley, divided; 2 large garlic cloves, minced; 1/4 to 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 2 tablespoons grapeseed oil

SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT

Sauteed Scallops & Shrimp Pasta Recipe: How to Make It image

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

8 uncooked shrimp (16-20 per pound), peeled and deveined
6 sea scallops (about 12 ounces)
1/2 teaspoon seafood seasoning
3 tablespoons unsalted butter, divided
1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved
1/2 cup frozen peas, thawed
1/4 cup finely chopped shallots
1/3 cup white wine or chicken broth
4 ounces uncooked angel hair pasta
1/4 cup plus 1 tablespoon chopped fresh parsley, divided
2 large garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 tablespoons grapeseed oil

Steps:

Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,

Nutrition Facts : Calories 733 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 210mg cholesterol, SodiumContent 1263mg sodium, CarbohydrateContent 56g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 47g protein.

SAUTEED SCALLOPS & SHRIMP PASTA RECIPE: HOW TO MAKE IT

Sauteed Scallops & Shrimp Pasta Recipe: How to Make It image

I created this tempting seafood pasta for my wife. It’s a terrific meal served with crusty sourdough. If you don't like spice, skip the red pepper flakes. —George Levinthal, Goleta, California

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 14

Ingredients

8 uncooked shrimp (16-20 per pound), peeled and deveined
6 sea scallops (about 12 ounces)
1/2 teaspoon seafood seasoning
3 tablespoons unsalted butter, divided
1-1/2 cups (about 3 to 4 ounces) small fresh mushrooms, halved
1/2 cup frozen peas, thawed
1/4 cup finely chopped shallots
1/3 cup white wine or chicken broth
4 ounces uncooked angel hair pasta
1/4 cup plus 1 tablespoon chopped fresh parsley, divided
2 large garlic cloves, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
2 tablespoons grapeseed oil

Steps:

Pat shrimp and scallops dry; sprinkle with seafood seasoning., In a small skillet, melt 1 tablespoon butter over medium heat. Cook and stir mushrooms about 3 minutes. Add peas; cook until vegetables are tender, about 3-4 minutes. Remove. Add shallots and 1 tablespoon butter; cook and stir until starting to soften, 1-2 minutes. Stir in wine; reduce heat to medium-low and simmer, uncovered, until ready to serve., Meanwhile, in a large saucepan, cook pasta according to package directions; drain, reserving 1/2 cup pasta water. Return pasta to pan. Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten., In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side. Combine with pasta and sauce; sprinkle with remaining parsley., ,

More about "how to cook bay scallops for pasta recipes"

SCALLOPS ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity of life,” she recalls. Here, the self-described “hard-core recipe addict” shares a speedy seafood supper. TIP: “Try substituting other seafood or herbs to suit your tastes,” she suggests.
From tasteofhome.com
Reviews 3.5
Total Time 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 220 calories per serving

In a large skillet, saute the scallops, mushrooms and onions in butter for 4-6 minutes or until scallops are firm and opaque. Stir in Alfredo sauce. Cover and cook for 2-3 minutes or until heated through. Serve with pasta.

See details

SCALLOPS ALFREDO RECIPE - FOOD.COM

Make and share this Scallops Alfredo recipe from Food.com.
From food.com
Reviews 5.0
Total Time 18 minutes
Calories 412.4 per serving

Nutrition information per serving: 416 calories, 25 g protein, 40 g carbohydrate, 18 g fat (6 g saturated fat), 65 mg cholesterol, 341 mg sodium, 496 mg potassium.

See details

SPAGHETTI WITH SPICY SCALLOP MARINARA SAUCE RECIPE | FOOD ...

From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category main-dish
Calories 449 per serving

Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil.

See details

HOW TO COOK SCALLOPS - THE PIONEER WOMAN – RECIPES ...

I love ordering scallops at restaurants, don’t you? But did you know how easy they are to make in your own kitchen?
From thepioneerwoman.com
Total Time 20 minutes
Category main dish, seafood

Place frozen scallops in a zippered plastic bag and put in a cold water bath to defrost for 15 minutes. Turn bag over halfway through. (If you want to thaw it for longer, place the bowl in the refrigerator.) Once defrosted or if using fresh scallops, place them on a clean paper towel and thoroughly dry. Heat a seasoned cast iron skillet on medium-high for about 5 minutes. In the last minute, add ½ tablespoon butter to the skillet and melt.Salt and pepper the scallops and add them to the skillet. Cook for about a minute on each side. Remove the scallops and place on a clean plate. Turn off the heat and add remaining 1 tablespoon butter to the cast iron skillet. Allow to melt and then add lemon juice. Mix and then pour into a bowl for serving.Serve scallops with your favorite pasta or with vegetables. Drizzle lemon butter sauce on top of the scallops. Serve immediately.

See details

CREAMY BAY SCALLOP SPAGHETTI | ALLRECIPES

From allrecipes.com

See details

SCALLOP MARINARA | BAY SCALLOP RECIPE | TRUE NORTH SEAFOOD

From truenorthseafood.com

See details

BAY SCALLOPS AND LINGUINI RECIPE | EPICURIOUS.COM

Sep 28, 2015 · _ Prepare linguini according to package directions _ Rinse scallops and pat dry _ Melt half of the butter with half of the olive oil in a large, heavy skillet _ Saute half of the minced garlic ...
From epicurious.com

See details

PAN-SEARED SCALLOPS WITH PASTA RECIPE - CAMERON'S SEAFOOD

Mar 09, 2018 · Ingredients 1 lb Cameron’s Sea Scallops 1 large lemon zested and juiced 2-3 cloves of garlic minced 2 tbsp of olive oil divided into 2 equal portions of 1each tsp ¼salt tsp ¼black pepper pinch of chili pepper flakes 8 oz of thin pasta we used angel hair pasta 2 tbsp shredded parmesan cheese
From cameronsseafood.com

See details

BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS

From thespruceeats.com

See details

4 WAYS TO COOK BAY SCALLOPS - WIKIHOW

May 22, 2011 · Gourmet Pan Seared Scallops 1.5 tablespoons (22 mL) of olive oil 1.5 pounds (680 g) of bay scallops Salt and pepper, to taste 4 cloves of garlic, minced .5 cups (120 mL) of white wine .5 cups (120 mL) of heavy cream (optional, for sauce) 2 tablespoons (30 mL) of lemon juice ¼ cup (15 grams) of fresh ...
From wikihow.com

See details

BAY SCALLOPS AND LINGUINI RECIPE | EPICURIOUS.COM

Sep 28, 2015 · The secret to this light, delicious pasta dish is the sweetness of bay scallops, combined with the fresh garlic. Preparation time: 15 minutes (about the time it takes to boil water and cook the ...
From epicurious.com

See details

BAY SCALLOPS OVER PASTA - ALL INFORMATION ABOUT HEALTHY ...

BAY SCALLOPS AND LINGUINI recipe | Epicurious.com top www.epicurious.com. The secret to this light, delicious pasta dish is the sweetness of bay scallops, combined with the fresh garlic. Preparation time: 15 minutes (about the time it takes to boil water and cook the ...
From therecipes.info

See details

CREAMY NANTUCKET BAY SCALLOP & TOMATO PASTA | BARTLETT'S FARM

Cook pasta in seasoned water to al dente. Meanwhile, heat a large nonstick sauce pan (large enough to toss the pasta and sauce in,) over high heat. Add a tiny amount of oil and add bay scallops to the pan. Season with salt and pepper and let the scallops cook one to two minutes, undisturbed, until slightly opaque and browned on one side. Set aside.
From bartlettsfarm.com

See details

10 BEST BAY SCALLOPS RECIPES | YUMMLY

Dec 29, 2021 · 20 Minute Warm Bay Scallop Salad With Zucchini and Asparagus Pineapple and Coconut. ghee, ground black pepper, garlic, cherry tomatoes, red pepper flakes and 8 more.
From yummly.com

See details

DELICIOUS PASTA RECIPES WITH SCALLOPS

Recipe For Bay Scallops Pasta sharerecipes.net. Just Now 8 hours ago Bay Scallop And Pasta Recipe sharerecipes.net. 9 hours ago 5 hours ago Low Carb Scallop Recipes / Low Carb Seared Scallops And Spaghetti Squash Recipe - JZ Eats. Growing up near the chesapeake bay you learn that crabs are as valuable as gold. Barbie cervoni ms, rd, cdces, cdn, is a registered dietitian and certified diabetes care
From share-recipes.net

See details

12 EASY SCALLOP RECIPES – A COUPLE COOKS

Nov 30, 2021 · Brine the scallops: In a shallow dish, mix together 4 cups room temperature water and 2 tablespoons kosher salt. Place the scallops in the water and wait for 10 minutes. Remove the scallops and dry thoroughly. Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat.
From acouplecooks.com

See details

HOW TO COOK BAY SCALLOPS (RECIPE QUICKIE) - YOUTUBE

Steve shows you how to cook perfect bay scallopsPlease share, subscribe, like and comment! cheers ;)ABOUT STEVE DOLBY http://about.me/stevendolbyFacebook htt...
From m.youtube.com

See details

RECIPES – NANTUCKET BAY SCALLOPS

1 1/2 pounds medium Nantucket Bay Scallops, straps removed. 1 1/2 to 2 cups heavy cream. 2-3 scallions, very thinly sliced for garnish. Heat a 4- to 6-quart heavy pot over low heat and add bacon. Once it has rendered a few tablespoons of fat, increase heat to medium and cook until bacon is a crisp brown.
From nantucketbayscallops.org

See details

HOW TO COOK ANGEL HAIR PASTA WITH SCALLOPS - YUMMY AND ...

This is a pasta recipe that I modified according to Asian Indian taste. It is easy and super fast recipe. Scallop can be substituted with any type of seafood...
From m.youtube.com

See details