CHICKEN UNCLE BENS WILD RICE CASSEROLE RECIPES
CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE
Steps:
- Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
- Add flour and saute another minute.
- Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
- Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
- Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
Nutrition Facts : ServingSize 1 -1/2 cups, Calories 200 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 4 g, CholesterolContent 42 mg, SodiumContent 844 mg, FiberContent 2 g, SugarContent 2 g
SAUSAGE & RICE CASSEROLE - SOUTH YOUR MOUTH
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).
Provided by Mandy Rivers | South Your Mouth
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Number Of Ingredients 7
Steps:
- Brown and crumble sausage in a large skillet. When sausage is about half cooked, add onion, celery and red pepper flakes then continue cooking until sausage is no longer pink and veggies are starting to become translucent. If your sausage is particularly fatty, drain off some of the fat – I usually don't.
- Spray a medium-sized casserole dish (1.5 quart) with cooking spray or rub with butter.
- In a separate bowl, whisk together broth and soup until smooth. Pour soup mixture and rice into skillet and stir until all ingredients are thoroughly incorporated.
- Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.
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BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE RECIPE ...
This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Baked and Roasted Chicken
Calories 756.1 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Baked and Roasted Chicken
Calories 756.1 calories per serving
- Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.
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CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE
My family loves this Chicken Rice Mushroom Soup, it's so hearty soup and and perfect when you want comfort food.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
- Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
See details
SAUSAGE & RICE CASSEROLE - SOUTH YOUR MOUTH
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes called Rice Dressing or Rice Stuffing).
From southyourmouth.com
Total Time 1 hours 10 minutes
From southyourmouth.com
Total Time 1 hours 10 minutes
- Pour into prepared casserole dish, cover tightly with aluminum foil then bake at 350 degrees for 1 hour or until rice is tender. Remove casserole from oven and let rest, covered, for 15 minutes before serving.
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From allrecipes.com
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