BLUE HOT PEPPER RECIPES
BLUEBERRY PEPPER JELLY RECIPE - FOOD.COM
Supposedly this is the recipe for Lauri Jo Bennett's blueberry pepper jelly that's sold nationwide. Other flavors may be made, such as strawberry, peach or blackberry. NOTES 9/25/14: I've made this a second time using apple cider vinegar, which I prefer over white vinegar. There's less of an acidic 'bite'. Also, I reduced the Certo to 2 (3 ounce) packets with great success. I found using 3 (3 ounce) packets was fine, but the end product was a very stiff jelly (still good, but not necessary). This will reduce cost, too. Just remember to boil for no less than the prescribed 1 full minute once the Certo has been added. Use your timer!
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 half pint jars
Number Of Ingredients 6
Steps:
- Sterilize half-pint jars and lids and set aside.
- Place bell peppers, jalapenos, sugar and vinegar in a large saucepan over high heat. Bring to a rolling boil, about 5 minutes. Add the blueberries and mash with a spoon to break up and extract juices (this take about 2-3 minutes). Return to a boil; add Certo and bring to a full rolling boil again, stirring constantly; cook for 1 minute.
- Remove from heat. Let stand 1 or 2 minutes and skim off foam.
- Ladle mixture into waiting jars. Put a flat lid and ring on each jar, tighten until snug and process in a boiling water bath for 5 minutes. (The jars must be covered by at least 1 inch of water.).
- Remove from pot and allow to cool. Allow jars to sit untouched for 12 hours. (After 1 hour, check to see if the jars have sealed. If the center of the lid can be pushed down, it hasn’t sealed. Store any unsealed jars in the refrigerator.) Label and store, preferably in a cool, dark place.
Nutrition Facts : Calories 709.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 180.7, FiberContent 1.9, SugarContent 177.7, ProteinContent 0.5
SPICY MOLTEN BLUE CHEESE DIP RECIPE - NYT COOKING
Hot and savory and almost fondue-like, this blue cheese dip has a zippy flavor that works just as well with tortilla chips as it does with bell pepper strips, and keeps you coming back for more.
Provided by Melissa Clark
Total Time 40 minutes
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees. Place cream cheese in bowl of a food processor and pulse to soften.
- Using a mortar and pestle or flat part of a knife, mash garlic and salt together until it forms a paste. Place paste in food processor along with cream, mayonnaise, Worcestershire sauce, hot sauce and pepper. Run motor until mixture is smooth. Add blue cheese and chives and pulse just to combine.
- Scrape mixture into a small (1-quart or smaller) gratin dish or baking pan, and bake until dip is melted and bubbling, 30 to 40 minutes. Sprinkle extra hot sauce on top, if desired, and serve hot or warm, with celery sticks and chips or chicken wings if you like.
Nutrition Facts : @context http//schema.org, Calories 225, UnsaturatedFatContent 10 grams, CarbohydrateContent 2 grams, FatContent 22 grams, FiberContent 0 grams, ProteinContent 5 grams, SaturatedFatContent 11 grams, SodiumContent 325 milligrams, SugarContent 1 gram
More about "blue hot pepper recipes"
SAUSAGE AND BLUE CHEESE STUFFED PEPPERS RECIPE: HOW TO MAKE IT
This family favorite combines some of our most-enjoyed ingredients: sausage, blue cheese and sweet peppers. The ease of preparation and slow-cooker convenience make this a go-to meal for busy weeknights. —Peggy Mehalick, Mountain Top, Pennsylvania
From tasteofhome.com
Total Time 03 hours 50 minutes
Category Dinner
Calories 593 calories per serving
From tasteofhome.com
Total Time 03 hours 50 minutes
Category Dinner
Calories 593 calories per serving
- Cut and discard tops from peppers; remove seeds. Pour sauce into bottom of a 4- or 5-qt. slow cooker, reserving 3/4 cup. In small bowl, combine remaining ingredients; add reserved sauce. Spoon mixture into peppers; place in slow cooker. Cook, covered, on low until peppers are tender, 3-1/2-4-1/2 hours. , Spoon cooking juices over peppers. If desired, top with additional blue cheese.
See details
GRILLED PEAR AND BLUE CHEESE SANDWICH RECIPE BY THE DAILY ...
The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian pear, creamy, tangy blue cheese and sweet-hot pepper jelly. -- Joe GrayThis recipe by Joe Gray originally appeared in The Chicago Tribune.
From thedailymeal.com
Reviews 4.5
Total Time 9 minutes59S
Cuisine American
From thedailymeal.com
Reviews 4.5
Total Time 9 minutes59S
Cuisine American
- Step 5: Spread the tops and bottoms of the sandwiches with a little olive oil. Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook the sandwiches, turning once, until golden brown and the cheese melts.
See details
BEST HOT PEPPER RECIPES AND HOT PEPPER COOKING IDEAS
Grilled Pear and Blue Cheese Sandwich. The classic pairing of fruit with cheese becomes dinner in this griddled sandwich of crisp Asian …. Read More pear, creamy, tangy blue cheese and sweet-hot pepper jelly. -- Joe GrayThis recipe by Joe Gray originally appeared in The Chicago Tribune. Read Less.
From thedailymeal.com
From thedailymeal.com
See details
27 HOT PEPPER RECIPES THAT WILL SPICE UP YOUR SUMMER
From tasteofhome.com
See details
HOT PEPPERS - 68 RECIPES | TASTYCRAZE.COM
Chili Peppers and Carrots in a Jar. Topato 6k 869 238. 3 Marinated Popped Hot Peppers. Desislava Kirilov 450 6 9. Roasted Hot Peppers with Garlic and Dill. Nadia Galinova 4k 63 178. 3 Roasted Chili Peppers with Lots of Parsley. Topato 6k 869 238. 2 Express Sweet and Sour Peppers with Parsley.
From tastycraze.com
From tastycraze.com
See details
STUFFED HOT PEPPERS RECIPE | ALLRECIPES
From allrecipes.com
See details
FILIUS BLUE PEPPER GUIDE: HEAT, FLAVOR, USES - PEPPERSCALE
Sep 25, 2017 · How hot is the Filius Blue pepper? Like most ornamental peppers, there’s a bigger bite than you’d expect from chilies of these sizes and beauty. It ranges from 30,000 – 50,000 Scoville heat units which is the exact Scoville heat range of the cayenne pepper.
From pepperscale.com
From pepperscale.com
See details
PICKLED HOT PEPPERS | ALLRECIPES
2 cups water 3 cloves garlic, crushed 1 onion, chopped Add all ingredients to shopping list Directions Instructions Checklist Step 1 Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes. Step 2
From allrecipes.com
From allrecipes.com
See details
10 BEST HOT PEPPER SAUCE WITH VINEGAR RECIPES | YUMMLY
From yummly.com
See details
STUFFED HOT PEPPERS RECIPE | ALLRECIPES
Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the sausage, cream cheese, garlic salt, Romano cheese, oregano, basil, bread crumbs and olive oil. Stuff the peppers with the sausage mixture.
From allrecipes.com
From allrecipes.com
See details
10 BEST ITALIAN HOT PEPPERS RECIPES | YUMMLY
Trinidad Hot Pepper Sauce [Vegan, Gluten-Free] One Green Planet. garlic, hot peppers, salt, vinegar. We Can Phickle That! Hot Pepper Sauce Phickle. garlic, hot peppers, mustard seeds, brown sugar, star anise, cloves.
From yummly.com
From yummly.com
See details
HOT PEPPER RECIPES - RARESEEDS.COM
2 pounds jalapeño peppers, sliced into rings. Combine water, vinegar, salt, and cumin in a nonreactive saucepan, and bring to a boil over high heat. Place 2 cloves of garlic into each of two pint jars. Fill each jar evenly with the pepper rings. Pour over with the hot brine. Screw on the lids.
From rareseeds.com
From rareseeds.com
See details
PICKLED HOT PEPPER RINGS : 7 STEPS (WITH PICTURES ...
Pickled Hot Pepper Rings: This is a simple canning recipe for some tasty hot pepper rings. This works with most hot peppers, and is an easy and affordable way to preserve an abundance of peppers. I love using these on sandwiches, pizzas, wraps or even chopped up and m…
From instructables.com
From instructables.com
See details
35+ SWEET PEPPER RECIPES | EATINGWELL
Jun 04, 2020 · These sweet pepper recipes are a great way to add flavor to any dish. Whether it's bell peppers or pepperoncinis, these peppers bring a subtle sweetness to these breakfast and dinner recipes. Recipes like Chicken Sausage and Peppers and "Egg in a Hole" Peppers with Avocado Salsa are healthy, delicious and make the most of this loved veggie.
From eatingwell.com
From eatingwell.com
See details
HOT PEPPER MUSTARD RECIPE - THE SECRET IS REVEALED!
Aug 08, 2017 · Hot Pepper Mustard Recipe *makes approximately 7 pints . INGREDIENTS: 40 medium-large banana peppers. 4 hot peppers (optional for additional heat) A quart of prepared yellow mustard. 1 quart of apple cider vinegar. 1 1/4 cup all-purpose flour. 5 cups white sugar. 1 1/2 cup water. 1 teaspoon Kosher salt.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
See details
GHOST PEPPER RECIPES - CHILI PEPPER MADNESS
If you love cooking with these fiery hot chili peppers, check out our growing collection of ghost pepper recipes and information at Chili Pepper Madness. Ghost peppers offer a blazing heat and flavorful fruitiness to many dishes. The ghost pepper (aka the Bhut Jolokia) is one of the hottest pepper in the world, topping over 1 Million Scoville ...
From chilipeppermadness.com
From chilipeppermadness.com
See details
PEPPER JELLY AND JAM RECIPES - MY 100 YEAR OLD HOME
May 02, 2019 · Place the cranberries, red peppers, orange peppers, jalapeno and serrano peppers in a sauce pan over high heat. Add the apple cider vinegar and two packets of pectin. Bring to a boil and add the sugar quickly. Stir and bring to a rolling boil for one minute. Ladle the jam into the jars, leaving 1/4 inch from the top.
From my100yearoldhome.com
From my100yearoldhome.com
See details
BDO COOKING INGREDIENTS AND RECIPES INTERACTIVE LIST O ...
3 Hot Pepper: 2 Base Sauce: Stir-Fried Seafood: 1 Seafood: 4 Vegetable: 2 White Sauce: 2 Hot Pepper: Stir-Fried Vegetables: 5 Vegetable: 2 Hot Pepper: 2 Olive Oil: 1 Salt: Sute Tea: 2 Tea With Fine Scent: 2 Butter: 3 Milk: 1 Salt: Sweet Honey Wine: 2 Top-Quality Cooking Honey: 4 Full-Bodied Exotic Wine: 10 Sugar: 2 Fruit: Tea With Fine Scent: 4 ...
From incendar.com
From incendar.com
See details
PICKLED PEPPERS RECIPE FOR CANNING - JUST FOUR INGREDIENTS
Aug 08, 2018 · Wash hot peppers. Leave peppers whole or cut into slices. If using different varieties, toss to blend so you have a mix of peppers in each jar. Combine vinegar, water and garlic in a large sauce pot. Bring liquid to a boil; reduce heat and simmer about 5 minutes. Discard garlic. Pack hot peppers into hot jars; leaving 1/4 inch headspace.
From commonsensehome.com
From commonsensehome.com
See details
RECIPE: BALL BLUE BOOK PICKLED PEPPERS - RECIPELINK.COM
10 cups vinegar. 2 cuups water. Dissolve salt in 4 qts. water, cut slits in peppers, and pour salt water over and soak 12 to 18 hours. Drain, rinse, and drain throughly. Combine remaining ingredients in large sauce pan and simmer 15 minutes. Remove garlic. Pact peppers in hot jars, leaving 1/4 inch head space. Bring pickling liquid to a boil.
From recipelink.com
From recipelink.com
See details
