ITALIAN MEATS RECIPES

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ITALIAN BEEF RECIPE: HOW TO MAKE IT - TASTE OF HOME



Italian Beef Recipe: How to Make It - Taste of Home image

"I make this beef in the slow cooker when I'm having a party so I don't have to spend the whole time in the kitchen," reports Lori Hayes, Venice, Florida. "The meat smells so delicious, I can hardly keep my husband from helping himself ahead of time!" For a robust sandwich, serve the shredded beef on a roll spread with horseradish sauce.

Provided by Taste of Home

Categories     Dinner

Total Time 105 minutes

Prep Time 5 minutes

Cook Time 100 minutes

Yield 14 servings.

Number Of Ingredients 6

1 beef top round roast (4 pounds)
2 cups water
2 tablespoons Italian seasoning
1 teaspoon each salt, dried oregano, dried basil, garlic powder, dried parsley flakes and pepper
1 bay leaf
14 French rolls (5 inches long)

Steps:

  • Cut roast in half; place in a 5-qt. slow cooker. Combine the water and seasonings; pour over roast. Cover and cook on low for 10-12 hours or until meat is very tender. Discard bay leaf. Remove meat and shred with a fork. Skim fat from cooking juices; return meat to slow cooker. Serve on rolls.

Nutrition Facts : Calories 386 calories, FatContent 11g fat (5g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 557mg sodium, CarbohydrateContent 36g carbohydrate, FiberContent 2g fiber), ProteinContent 34g protein. Diabetic Exchanges 3 lean meat

HOW TO MAKE A HOMEMADE ITALIAN SAUSAGE



How to make a homemade Italian sausage image

Use homemade Italian sausage in many dinner recipes. Adjust the Italian sausage seasoning so this Italian sausage recipe is mild or spicy.

Provided by Anne-Marie Nichols

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 16

3 pounds ground meat – pork, turkey, beef, chicken, venison or a combination
3 tablespoons red wine vinegar
1 tablespoon sea salt
1 tablespoon freshly ground pepper
1 1/4 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons smoked paprika
2 teaspoons red pepper flakes
1 teaspoon fennel seeds
1/4 teaspoon sorghum syrup
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme (whole, not ground)
1/8 teaspoon tarragon
1/8 teaspoon marjoram

Steps:

  • Place all the Italian sausage recipe ingredients in a large bowl.
  • Take an old fashioned potato masher and mix ingredients until well combined. Better yet, use your hands!
  • Weigh out the Italian sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.

Nutrition Facts : Calories 401 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 136 milligrams cholesterol, FatContent 24 grams fat, FiberContent 1 grams fiber, ProteinContent 41 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 4 ounces, SodiumContent 662 grams sodium, SugarContent 0 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

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