BEER CHEESE POTATO SOUP RECIPE RECIPES
POTATO BEER CHEESE SOUP RECIPE: HOW TO MAKE IT
This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. —Patti Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- Place the potatoes, onion and water in a large saucepan. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Remove from the heat; cool slightly (do not drain). In a blender, cover and process mixture in batches until smooth. Return all to the pan and heat through., Stir in the milk, beer, Worcestershire sauce, bouillon, salt, mustard and white pepper; heat through. Stir in cheese just until melted. If desired, top with croutons, bacon, chives and/or pepper.
Nutrition Facts : Calories 211 calories, FatContent 9g fat (7g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 738mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 9g protein.
BEER-CHEESE SOUP RECIPE | ALLRECIPES
Easy beer-cheese soup.
Provided by FoodieJJ54
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Bring broth and 1 can water to a boil in a large pot. Stir cheese, broccoli, carrots, potatoes, and onion into the boiling liquid; cook, stirring frequently, until the cheese is completely melted and the mixture is smooth, about 10 minutes.
- Season the soup with salt and black pepper. Pour beer into the soup, bring to a boil, and cook until the liquid is slightly reduced, about 5 minutes.
- Whisk cornstarch and 1 tablespoon water together in a small bowl; pour into the soup and stir. Cook until the soup thickens, about 5 minutes.
Nutrition Facts : Calories 508.2 calories, CarbohydrateContent 31.6 g, CholesterolContent 91.9 mg, FatContent 29 g, FiberContent 3.6 g, ProteinContent 24.4 g, SaturatedFatContent 17 g, SodiumContent 1720.2 mg, SugarContent 12.6 g
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OTTO'S BEER CHEESE SOUP RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 45 minutes
Category main-dish
Reviews 4
Total Time 45 minutes
Category main-dish
- Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often. Add chicken broth and beer. Heat until it comes to a boil. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.
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WISCONSIN POTATO CHEESE SOUP RECIPE: HOW TO MAKE IT
This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. —Darlene Alexander, Nekoosa, Wisconsin
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Lunch
Calories 239 calories per serving
- In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes. , In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley.
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10 BEST BEER CHEESE POTATO SOUP RECIPES | YUMMLY
Beer Cheese Potato Soup Simply Made Recipes. chives, carrots, unsalted butter, sea salt, bacon, beef broth and 10 more. Beer Cheese Potato Soup Potatoes Goodness Unearthed. russet potatoes, butter, lean ham, grated cheddar cheese, chicken stock and 5 more. Smoked Sausage & {Beer Cheese} Potato Soup Aunt Bee's Recipes.
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BEER CHEESE POTATO SOUP | MICHIGAN POTATOES
In large pot, heat butter over medium until bubbly. Add carrot, onion and ham. Sauté 5-10 minutes. Add potatoes and chicken stock, stir to combine. Simmer for 20 minutes, covered. Put about half the soup in a blender and process until smooth. Add back to pot. Add beer, cheese and milk. Stir to combine.
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From mipotato.com
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BEER CHEESE POTATO SOUP - SIMPLY MADE RECIPES
Mar 07, 2020 · Ingredients 1/4 cup unsalted butter 1/2 yellow onion, (finely diced) 2 celery, (diced) 2 carrots, (peeled and diced) 3 garlic cloves, (minced) 1/4 cup all-purpose flour 2 cup s beef broth 11 ounce bottle Guiness Draught Stout, (can swap for another stout) 1 cup whole milk 3 large Russet potatoes, ...
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POTATO BEER CHEESE SOUP RECIPE - WHITE KITCHEN RED WINE
Oct 24, 2021 · Once the cheese melts in, add the beer 1/2 at a time. Same as with the stock, you want to let it thicken up a bit in between so keep stirring! Sprinkle in the salt, pepper, and whole grain mustard. Stir to combine. Add in diced potatoes the pot. The starch from the potatoes will continue to thicken the soup!
From whitekitchenredwine.com
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CROCK POT CREAMY POTATO BEER CHEESE SOUP - SPICY SOUTHERN ...
Feb 12, 2019 · Ingredients ? 1 1/2 pounds russett potatoes, peeled and cut into 1/2-inch pieces ? 1 cup chopped onion ? 1/3 cup chopped celery ? 2 garlic cloves, minced ? 2 tablespoons Vegetable oil ? 1/2 teaspoon salt ? 1 teaspoon dry mustard ? 1/2 teaspoon dried thyme ? 1/4 teaspoon crushed red pepper flakes ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
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BEER CHEESE POTATO SOUP | MICHIGAN POTATOES
In large pot, heat butter over medium until bubbly. Add carrot, onion and ham. Sauté 5-10 minutes. Add potatoes and chicken stock, stir to combine. Simmer for 20 minutes, covered. Put about half the soup in a blender and process until smooth. Add back to pot. Add beer, cheese and milk. Stir to combine.
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From mipotato.com
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BEER CHEESE POTATO SOUP | POTATO NUTRITION | POTATO RECIPES
Add carrot, onion and ham. Sauté 5-10 minutes. Add potatoes and chicken stock, stir to combine. Simmer for 20 minutes, covered. Put about half the soup in a blender and process until smooth. Add back to pot. Add beer, cheese and milk. Stir to combine. Garnish with shredded cheese of your choice, sour cream, crackers and sprouts if desired.
From potatogoodness.com
From potatogoodness.com
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BAKED POTATO BEER CHEESE SOUP | TASTY KITCHEN: A HAPPY ...
2. Bake potatoes in advance so they are cool enough to chop and add to the soup in the last few minutes of cooking. I love beer cheese soup and baked potato soup so I decided to combine the two. I live in Florida and don’t have many cold nights. So when we have cold weather, the soup pot gets taken down and put on the stove!
From tastykitchen.com
From tastykitchen.com
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POTATO BEER CHEESE SOUP RECIPE - WHITE KITCHEN RED WINE
Oct 24, 2021 · Once the cheese melts in, add the beer 1/2 at a time. Same as with the stock, you want to let it thicken up a bit in between so keep stirring! Sprinkle in the salt, pepper, and whole grain mustard. Stir to combine. Add in diced potatoes the pot. The starch from the potatoes will continue to thicken the soup!
From whitekitchenredwine.com
From whitekitchenredwine.com
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BEER CHEESE POTATO SOUP WITH SAUSAGE - MIDWEST FOODIE
Sep 16, 2019 · Add turkey sausage and brown, crumbling with a spatula until cooked through. Remove from pan and set aside. Heat butter in the same large pot (no need to wipe it out) over medium high heat. Add onion, carrots, celery and a large pinch of salt and pepper. Cook, stirring frequently for 10-12 minutes.
From midwestfoodieblog.com
From midwestfoodieblog.com
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COUCH POTATO BEER CHEESE SOUP - SWEET RECIPEAS
Jan 04, 2018 · Deglaze the pot with the beer. Add the chicken broth and bring to a boil and cook for 6-8 minutes. Then add the potatoes and cook until they are fork tender, about 15 minutes. Whisk in the heavy cream, sour cream, and cheeses. Whisk until all the cheese is melted and the cheese is fully combined.
From sweetrecipeas.com
From sweetrecipeas.com
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From iowapbs.org
From iowapbs.org
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BEER CHEESE SOUP RECIPE A PERFECT BLEND OF CHEDDAR AND ALE
Whisk in warm milk. Stir and gently simmer for another minute to eliminate any "floury"flavor. Increase heat under stock and bring to a boil. Add roux-thickened milk to the stock and whisk vigorously to prevent lumping and scorching. Bring the soup to a simmer, then turn off the heat and add the cheese all at once.
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From allourway.com
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SIMPLE BEER CHEESE SOUP RECIPE - ALL INFORMATION ABOUT ...
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Feb 20, 2013 · 1 cup milk. 2 cups shredded sharp cheese (like Dubliner) Heat oil in a large stock pot. Add in the onion and celery and sauté until tender and then stir in the garlic. Add 3 tablespoons of the flour, stir, and cook for 2 minutes, until it starts to turn a golden brown. Slowly pour the stout in while stirring.
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BEER CHEESE SOUP RECIPE - RECIPETIPS.COM
Bring the soup stock or broth to a boil, add the vegetables and simmer for 45 minutes. Put the shredded cheese in a small bowl and sprinkle the flour over the cheese. Mix to coat. Whisk the cheese into the soup, stirring constantly, until the mixture thickens. Turn the heat to low, continue to stir.
From recipetips.com
From recipetips.com
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