WHITE CHILI CROCK POT RECIPE RECIPES

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CROCK POT WHITE CHICKEN CHILI RECIPE - FOOD.COM



Crock Pot White Chicken Chili Recipe - Food.com image

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 1

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

Nutrition Facts : Calories 302.6, FatContent 8.1, SaturatedFatContent 3, CholesterolContent 56, SodiumContent 996.5, CarbohydrateContent 32.4, FiberContent 8.2, SugarContent 3.5, ProteinContent 25.4

AMAZING CROCK POT WHITE CHILI W/ CHICKEN RECIPE - FOOD.COM



Amazing Crock Pot White Chili W/ Chicken Recipe - Food.com image

This recipe is so easy to make and chock full of flavor. It can be made on the stove as well just as quick. It's great served with cornbread. Enjoy!

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, diced into bite size pieces
1 cup onion, chopped
1 small green pepper, chopped
1 small red pepper, chopped
2 jalapenos, diced (or (to taste)
3 garlic cloves, minced
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon dried oregano
3 1/2 cups chicken broth

Steps:

  • Combine all ingredients in crock pot.
  • Cover, cook on low 8 hours or on high 4 hours.
  • Ladle into bowls and serve!

Nutrition Facts : Calories 309.2, FatContent 5.4, SaturatedFatContent 1.5, CholesterolContent 24.2, SodiumContent 854.4, CarbohydrateContent 40.9, FiberContent 13, SugarContent 2.6, ProteinContent 25.5

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