DEER CUBE STEAK RECIPES RECIPES

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DEER CUBE STEAK RECIPES RECIPES ALL YOU NEED IS FOOD



DEER CUBE STEAK RECIPES RECIPES All You Need is Food image

Whenever I don't have alot of time to make supper, this is so easy and quick. You can mix all the ingredients on wax paper and when finished just throw it away. My man loves venison this way.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

3 tablespoons flour
2 teaspoons Mrs. Dash seasoning mix (original)
1 teaspoon garlic salt
1 teaspoon onion salt
2 lbs venison steak
2 tablespoons butter

Steps:

  • Mix together dry ingredients.
  • Coat venison steaks with flour mixture.
  • Melt butter over medium heat.
  • Saute steaks in butter for 10 minutes or until done.

Nutrition Facts : Calories 349.7, CarbohydrateContent 5.5, CholesterolContent 208.6, FatContent 11.3, FiberContent 0.3, ProteinContent 53.1, SaturatedFatContent 5.8, SodiumContent 167.7, SugarContent 0.1

DEER CUBE RECIPES RECIPES ALL YOU NEED IS FOOD - STEVEHA…



DEER CUBE RECIPES RECIPES All You Need is Food - Steveha… image

This recipes assumes you know and use the proper canning methods. This is the way my MIL, Mother and I have done it for years and years. I see in the latest Ball Blue Book that they list the proper way is to hot pack it. I truly don't see the difference between wild game and raw pack pork. I use the basic directions for stew meat.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 5-7 quarts

Number Of Ingredients 4

10 lbs raw cubed venison
5 -7 beef bouillon cubes
2 large onions, cut into thick strips (8ths)
canning salt

Steps:

  • Raw pack:.
  • Add 1 tsp canning salt per quart jar.
  • Add 1/2 beef bouillon cube to each jar.
  • Pack with meat and desired amount of onion. (I add 7 to 10 pieces of onion to my jars). Pack meat tightly. I use a wooden spoon to jam the meat in tightly.
  • Remove air bubbles leaving 1 inch head space. Affix two part lids.
  • Process in pressure canner at 10 lbs pressure for 90 minutes for quarts.

Nutrition Facts : Calories 1112.7, CarbohydrateContent 7, CholesterolContent 762.2, FatContent 22.3, FiberContent 1, ProteinContent 207.1, SaturatedFatContent 8.8, SodiumContent 1388.5, SugarContent 3.5

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