BANANA BREAD PUDDING MIX RECIPES

Name: Banana bread & butter pudding
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 4 thick slices white bread; 50g butter , softened; 1 large banana , peeled and sliced; 2 eggs; 85g soft, light brown sugar , plus 1 tbsp extra; large pinch cinnamon; 450ml milk; 1 tbsp cornflour

BANANA BREAD & BUTTER PUDDING RECIPE - BBC GOOD FOOD

Banana bread & butter pudding recipe - BBC Good Food image

A microwave pud that will have the family thinking you've been cooking for hours

Provided by Good Food team

Categories Dessert, Dinner, Supper, Treat

Total Time 20 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 thick slices white bread
50g butter , softened
1 large banana , peeled and sliced
2 eggs
85g soft, light brown sugar , plus 1 tbsp extra
large pinch cinnamon
450ml milk
1 tbsp cornflour

Steps:

Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.

Nutrition Facts : Calories 412 calories, FatContent 15 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 64 grams carbohydrates, SugarContent 38 grams sugar, FiberContent 1 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.99 milligram of sodium

BEST BANANA BREAD RECIPE - HOW TO MAKE BANANA BREAD

Best Banana Bread Recipe - How to Make Banana Bread image

Looking for the best banana bread recipe out there? This Classic Banana Bread is the only one you need.

Provided by Rian Handler

Categories vegetarian brunch feed a crowd baking breakfast dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 11

Ingredients

2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. kosher salt
1/2 c. (1 stick) unsalted butter, melted
1 c. granulated sugar
1 large egg plus 1 egg yolk
1/4 c. sour cream
1 tsp. pure vanilla extract
3 ripe bananas, mashed
1/2 c. semi-sweet chocolate chips
1/2 c. chopped toasted walnuts

Steps:

Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray.
In a large bowl, whisk together flour, baking soda, and salt.
In another large bowl, mix together melted butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined.
Fold in chocolate chips and walnuts and transfer to prepared loaf pan.
Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

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