SPICY TEMPEH RECIPES

SWEET AND SPICY TEMPEH WITH LONG BEANS | ALLRECIPES

Sweet and Spicy Tempeh with Long Beans | Allrecipes image

An Indonesian family gifted us some homemade tempeh and recommended frying it with long beans. So we excitedly headed home and did just that! You can find long beans at most Asian markets. Green beans make a good substitute. Serve over hot rice.

Provided by Culinary Slut

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings

Number Of Ingredients 11

Ingredients

2 medium shallots, chopped
3 cloves garlic
1 (1 inch) piece minced fresh ginger root
1 cup peanut oil, or as needed
1?¼ (8 ounce) packages tempeh, cut into 1/8-inch strips
1 lemongrass - trimmed, flattened, and tied into knots
½ pound long beans, cut into bite-size pieces
3 tablespoons soy sauce
2 tablespoons Archer Farms fiery chili cooking oil
1?½ tablespoons palm sugar
2?½ ounces baby kale

Steps:

Combine shallots, garlic, and ginger in a mortar and pestle and grind into a spice paste.
Heat enough oil in a deep skillet for deep frying. Deep-fry tempeh until golden brown, 5 to 10 minutes. Transfer to a plate lined with paper towels to drain.
Drain most of oil from the skillet, leaving about 2 tablespoon of oil. Sauté spice paste and lemongrass until fragrant, about 3 minutes. Add long beans, soy sauce, garlic-chili oil, and palm sugar. Cook until long beans are tender but still have a bit of crunch, about 2 minutes. Add baby kale and cook until wilted, about 2 minutes. Remove lemongrass knot before serving.

Nutrition Facts : Calories 884.9 calories, CarbohydrateContent 111.6 g, FatContent 28 g, FiberContent 13.9 g, ProteinContent 58 g, SaturatedFatContent 5 g, SodiumContent 1410.6 mg, SugarContent 12 g

TEMPEH GORENG: INDONESIAN SPICY-SWEET TEMPEH [VEGAN] - ONE ...

Tempeh Goreng: Indonesian Spicy-Sweet Tempeh [Vegan] - One ... image

This sweet and spicy tempeh is delicious with rice or in pasta. It's messy but such is life. Enough philosophy, though - these are SO delicious. Get cooking.

Provided by Karlijn Wever

Cook Time 30 minutes

Yield 2 servings

Ingredients

Nutrition Facts : Calories calories

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SWEET AND SPICY TEMPEH WITH LONG BEANS | ALLRECIPES

An Indonesian family gifted us some homemade tempeh and recommended frying it with long beans. So we excitedly headed home and did just that! You can find long beans at most Asian markets. Green beans make a good substitute. Serve over hot rice.
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