CHICKEN WITH BLACK BEANS AND RICE RECIPES RECIPES

Name: Chicken with Black Beans and Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 pinch crushed red pepper flakes; 1 large onion; 4 -5 cloves garlic, chopped; 4 boneless skinless chicken breasts, cut into strips; 2 teaspoons oregano, separated; 2 teaspoons ground cumin, separated; 2 (16 ounce) cans black beans, undrained; 1 (4 ounce) jar sliced pimientos; salt & pepper; 3 tablespoons balsamic vinegar; 3 cups chicken broth; 1 1/2 cups white rice

CHICKEN WITH BLACK BEANS AND RICE RECIPE - FOOD.COM

Chicken with Black Beans and Rice Recipe - Food.com image

Make and share this Chicken with Black Beans and Rice recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 pinch crushed red pepper flakes
1 large onion
4 -5 cloves garlic, chopped
4 boneless skinless chicken breasts, cut into strips
2 teaspoons oregano, separated
2 teaspoons ground cumin, separated
2 (16 ounce) cans black beans, undrained
1 (4 ounce) jar sliced pimientos
salt & pepper
3 tablespoons balsamic vinegar
3 cups chicken broth
1 1/2 cups white rice

Steps:

In a large pan, heat olive oil and add red pepper flakes.
Add onion and garlic, and cook until onion is tender.
Increase heat, add chicken, stirring until cooked.
Lower heat to medium, add 1 tsp oregano, 1 tsp cumin, and simmer 1 minute.
Add black beans, pimentos, remaining spices, and balsamic vinegar.
Blend and simmer uncovered for 30 minutes, reseasoning if needed.
While beans are simmering, bring broth to boil in a pan, add rice.
Lower heat to simmer, cover, and cook 20 minutes until rice is fluffy.
Serve bean mixture over rice.

Nutrition Facts : Calories 767.6, FatContent 15.9, SaturatedFatContent 2.7, CholesterolContent 75.5, SodiumContent 714.2, CarbohydrateContent 104.8, FiberContent 17.6, SugarContent 4.8, ProteinContent 49.2

ONE-PAN BLACK BEANS, CHICKEN AND RICE RECIPE ...

One-Pan Black Beans, Chicken and Rice Recipe ... image

Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.

Provided by Betty Crocker Kitchens

Total Time 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 teaspoons oil
1 cup uncooked regular long-grain white rice
1 1/2 teaspoons cumin
1 teaspoon chili powder
2 cups cubed cooked chicken
2 cups frozen bell pepper and onion stir-fry, coarsely chopped
1 (15-oz.) can Progresso™ black beans, drained, rinsed
1 3/4 cups Progresso™ chicken broth (from 32-oz cartons)
2 tablespoons water
2 oz. (1/2 cup) shredded Cheddar cheese

Steps:

Heat oil in large skillet over medium-high heat until hot. Add rice, cumin and chili powder; cook and stir 1 minute.
Stir in all remaining ingredients except cheese. Bring to a boil. Reduce heat; cover and simmer 15 to 18 minutes or until liquid is absorbed and rice is tender, stirring occasionally.
Remove skillet from heat. Uncover; fluff mixture with fork. Sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted before serving.

Nutrition Facts : Calories 550 , CarbohydrateContent 75 g, CholesterolContent 75 mg, FatContent 1/2 , FiberContent 8 g, ProteinContent 39 g, SaturatedFatContent 5 g, ServingSize 1 1/2 Cups, SodiumContent 1010 mg, SugarContent 5 g

More about "chicken with black beans and rice recipes recipes"

FAST CHICKEN OVER BLACK BEANS AND RICE RECIPE | ALLRECIPES

I keep black beans on hand, and when I'm exhausted and don't feel like cooking for my family, I pull out this recipe. So easy to remember, make it once, and it's in your head forever!
From allrecipes.com
Reviews 4.9
Total Time 35 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 429.2 calories per serving

Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.

See details

CHICKEN WITH BLACK BEANS AND RICE | MIDWEST LIVING

Add a hot, tangy bite to this chicken dish by stirring in a few dashes of Louisiana hot sauce along with the rice mixture.
From midwestliving.com
Total Time 1 hours 5 minutes
Category Food
Calories 508 calories per serving

Add beans, undrained tomatoes, tomato juice, corn, uncooked rice, water, 1/4 teaspoon salt, the remaining 1/2 teaspoon chili powder, the cayenne pepper, and garlic to the skillet. Bring to boiling. Arrange chicken pieces on top of rice mixture. Reduce heat to medium-low. Cook, covered, for 35 to 40 minutes or until chicken is no longer pink (170°F for breasts; 180°F for thighs and drumsticks) and rice is tender.

See details

BLACK BEAN CHICKEN WITH RICE RECIPE: HOW TO MAKE IT

This spicy family favorite calls for just a few basic ingredients, so it’s quick and easy to stir up in your skillet on a weeknight. —Molly Newman, Portland, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 400 calories per serving

In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.

See details

FAST CHICKEN OVER BLACK BEANS AND RICE RECIPE | ALLRECIPES

Top the rice with black bean mixture, chicken strips, and Cheddar cheese; garnish with fresh cilantro and dollops of sour cream.

See details

BLACK BEAN CHICKEN WITH RICE RECIPE: HOW TO MAKE IT

In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.

See details

SKILLET CHICKEN WITH BLACK BEANS, RICE AND CHILES RECIPE ...

Adapted from Diana Henry’s “From the Oven to the Table: Simple Dishes That Look After Themselves,” this true one-pot wonder of chicken, black beans, rice, tomatoes and chiles will make everyone at the table happy. As the chicken thighs roast, the cumin-scented rice soaks up all of the delicious juices. When the timer chimes, the rice and chicken emerge from the oven perfectly cooked. Be sure to use a 12-inch skillet here; a smaller or larger pan might result in under- or overcooked chicken or rice. Leftovers, if you have any, are great in tacos or enchiladas.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours

Bake, uncovered, for 40 minutes. The chicken should be lovely and golden, the stock should be absorbed and the rice should be tender. Sprinkle with the cilantro. Serve with lime wedges, pickled chiles, sliced fresh chiles, sour cream and avocado (squeeze some lime juice over the avocados in a bowl and sprinkle with salt and pepper).

See details

CHICKEN BLACK RICE WITH BEANS | JERNEJ KITCHEN

Chicken Black Rice with Beans is a simple recipe for a healthy family meal. It's flavorful, easy to make, and delicious. Easy to make it meatless too.
From jernejkitchen.com
Reviews 5
Total Time 40 minutes
Cuisine Mediterranean
Calories 450 per serving

Place a separate pan over medium heat. Add 3 tbsp olive oil and diced garlic. Saute for a minute, then add the cooked black rice and drained beans. Stir, and saute for a minute or two. Stir in the lemon juice, and lemon zest. Cut the cutlets into strips and add to the rice in a pan. Stir to combine, then divide between four plates and serve.

See details

BLACK BEANS AND RICE BOWL WITH CHICKEN AND APPLE SALSA ...

Canned beans get an upgrade thanks to garlic and spices.
From epicurious.com
Reviews 3.4
Total Time 40 minutes

Divide rice and beans among plates. Top with some chicken and apple salsa. Garnish with remaining 1/4 cup cilantro and lime wedges.

See details

JERK CHICKEN WITH RICE, BLACK BEANS, & PINEAPPLE RECIPE ...

From myrecipes.com
Reviews 4
Total Time 25 minutes
Calories 542 calories per serving

Cook the rice according to the package directions.Combine the vinegar, rum, jerk sauce, and ginger in a measuring cup or small bowl; set aside.Pound the chicken to an even thickness. Season it with 1/2 teaspoon salt and 1/4 teaspoon pepper.Heat the oil in a skillet over medium heat. Add the chicken and cook until browned, about 4 minutes per side. Remove from heat and add the vinegar mixture. Return the skillet to low heat and simmer until the chicken is cooked through, about 2 minutes. Divide the chicken and sauce among plates.Stir the beans into the rice. In a medium bowl, combine the pineapple and scallions. Serve both with the chicken.Tip: The chili peppers in jerk sauce shouldn't overwhelm the other ingredients. Taste yours before adding it to a dish. If the sauce is too spicy, cut the amount you use in the recipe by half.

See details

CHICKEN WITH BLACK BEANS AND RICE | MIDWEST LIVING

Add beans, undrained tomatoes, tomato juice, corn, uncooked rice, water, 1/4 teaspoon salt, the remaining 1/2 teaspoon chili powder, the cayenne pepper, and garlic to the skillet. Bring to boiling. Arrange chicken pieces on top of rice mixture. Reduce heat to medium-low.
From midwestliving.com

See details

ZESTY LIME CHICKEN BLACK BEAN AND RICE RECIPE BY TASTY

Add the garlic then pour in the chicken stock and place the chicken on top of the rice. Bring to a boil, then cover and simmer for 25-30 minutes, or until rice is cooked. Once cooked, take the chicken out and add in the cilantro, black beans, and the juice of one lime. Mix until well-incorporated.
From tasty.co

See details

ONE POT CHICKEN THIGHS WITH RICE AND BLACK BEANS - FINE ...

Nov 01, 2020 · Recipes » One Pot Chicken Thighs with Rice and Black Beans. One Pot Chicken Thighs with Rice and Black Beans. Published: Nov 1, 2020 · Modified: May 4, 2021 · by Debra with Leave a Comment · 1783 words. About 9 minutes to read this article. · This post contains affiliate links
From finefoodsblog.com

See details

CHICKEN BLACK BEAN MEXICAN RICE RECIPE | EASY RICE RECIPES!!

Feb 24, 2019 · Preheat oven to 350 degrees F. and heat cast iron skillet over medium heat. Cook rice according to packaging directions and set aside. Heat oil in skillet and when hot, add onion and garlic, stirring until softened about 5 minutes. Stir in cooked rice, green chiles, black beans, cumin, lime juice, chicken and hot sauce.
From picky-palate.com

See details

10 BEST BLACK BEAN CHICKEN BREAST RECIPES | YUMMLY

Jan 09, 2022 · The Best Black Bean Chicken Breast Recipes on Yummly | Zucchini Enchiladas With Chicken, One Pot Green Chili Chicken & Rice (gf, Df, Egg, Soy, Peanut/ Tree Nut Free, Top 8 Free), Jerk Chicken With Homemade Guaca-salsa & Stir-fried Peppers
From yummly.com

See details

MARGARITA GRILLED CHICKEN WITH BLACK BEANS AND RICE RECIPE ...

Rice- follow the directions on the package. The ready rice takes 90 seconds. Put .5 c. beans on the plate, followed by .5 c of jasmine rice in the center. Squeeze a quarter of a lime over the rice and beans. Add a piece of chicken on top of the rice (I sliced mine up into strips). Top with half of a diced tomato and a pinch of cilantro.
From recipes.sparkpeople.com

See details

YELLOW RICE WITH CHICKEN & BLACK BEANS RECIPE - RECIPEZAZZ.COM

May 15, 2012 · Step 3. Combine hot cooked rice, onion mixture, chicken, beans, diced tomatoes and and chiles with juice and 1 1/2 cups cheese in a large bowl. Spoon into a lightly greased 3-qt baking dish; sprinkle with remaining 1/2 cup cheese.
From recipezazz.com

See details

RECIPE: SMOKY ANCHO BAKED CHICKEN WITH SPICED RICE & BLACK ...

Cover and cook, without stirring, 12 to 14 minutes, or until the water has been absorbed and the rice is tender. Turn off the heat and fluff with a fork. Transfer to a large bowl. 2 Cook & slice the chicken: While the rice cooks, pat the chicken dry with paper towels. Season with salt and pepper on both sides.
From blueapron.com

See details