ORANGE KISS-ME CAKE RECIPE | ALLRECIPES
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
Provided by Bea Gassman
Categories Desserts Fruit Desserts Orange Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 1 - 9x13 inch cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Squeeze orange and reserve 1/3 cup juice. Grind orange peel and pulp, raisins, and 1/3 cup walnuts together. Set aside.
- In a large bowl, blend flour, 1 cup sugar, baking soda, salt, milk, shortening and eggs. Beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Drizzle reserved orange juice over warm cake. Combine 1/3 cup sugar, cinnamon, and 1/4 cup walnuts; sprinkle over cake. Garnish with orange slices.
Nutrition Facts : Calories 178.5 calories, CarbohydrateContent 27.3 g, CholesterolContent 18.9 mg, FatContent 7.1 g, FiberContent 1.2 g, ProteinContent 2.7 g, SaturatedFatContent 2.2 g, SodiumContent 160.4 mg, SugarContent 16.4 g
RETRO ORANGE KISS-ME CAKE RECIPE - FOOD.COM
This cake took the country by storm in 1950 when it won the second Pillsbury Bake-Off. Lily Wuebel of Redwood City pocketed $25,000 for her winning creation. Here it is. From Pillsbury.
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease and flour a 13-by-9-inch pan.
- Squeeze orange, reserving 1/3 cup juice for topping; remove seeds. In blender container, food processor bowl with metal blade, or food mill, grind orange peel and pulp, raisins and 1/3 cup walnuts. Set aside.
- In a large bowl, combine flour and all remaining cake ingredients at low speed until moistened; beat 3 minutes at medium speed. Stir in orange-raisin mixture. Pour into prepared pan.
- Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Drizzle reserved 1/3 cup orange juice over warm cake in pan.
- In a small bowl, combine 1/3 cup sugar and cinnamon; mix well. Stir in 1/4 cup walnuts; sprinkle over cake. Cool 1 hour, or until completely cooled.
- Time does not include cooling time.
Nutrition Facts : Calories 252.5, FatContent 9.8, SaturatedFatContent 1.8, CholesterolContent 28.6, SodiumContent 308.2, CarbohydrateContent 38.8, FiberContent 1.3, SugarContent 23.4, ProteinContent 4
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- ALTERNATIVE #3: Kathryn May 4, 2012 at 8:25 PM said: my mom had this same recipe... almost. All the ingredients are identical except the nut topping in her recipe called for: 1/3 cup sugar, 1/3 cup chopped walnuts, and 1 tsp vinegar. Mixing them together makes a crumbly topping you sprinkle over the top while still warm after drizzling the OJ concentrate. The topping is fabulous! This was my favorite cake growing up - I would ask for it every birthday when younger until I discovered german chocolate cake. I still make this several times/year to take to work as a coffee cake for early morning meetings - it is gone in minutes.
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