HOMEMADE VINAIGRETTE RECIPES

Name: Homemade Raspberry Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cups fresh or frozen raspberries; 1/2 cup olive oil; 1/4 cup red wine vinegar; 1 tablespoon chopped shallot; 1 tablespoon sugar; Salt and pepper, to taste

HOMEMADE RASPBERRY VINAIGRETTE — LET'S DISH RECIPES

Homemade Raspberry Vinaigrette — Let's Dish Recipes image

Made with fresh or frozen raspberries, olive oil and vinegar, this sweet and tangy salad dressing adds delicious berry flavor to any salad recipe.

Provided by Danelle

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 6

Ingredients

2 cups fresh or frozen raspberries
1/2 cup olive oil
1/4 cup red wine vinegar
1 tablespoon chopped shallot
1 tablespoon sugar
Salt and pepper, to taste

Steps:

Add all of the ingredients to a blender or food processor and puree until smooth, 30-60 seconds.
Transfer to an airtight container and store in the refrigerator for up to one week.

Nutrition Facts : Calories 102 calories, CarbohydrateContent 5 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 9 grams fat, FiberContent 2 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 1 grams saturated fat, ServingSize 1, SodiumContent 26 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat

BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS - FOOD.COM

Basic Vinaigrette Dressing With 8 Variations - Food.com image

Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1/4 cup

Number Of Ingredients 34

Ingredients

3 tablespoons oil (I prefer extra-virgin olive oil)
2 tablespoons vinegar (white, cider, wine, ..., not balsamic)
salt
black pepper (I prefer fresh-ground)
basic vinaigrette (use EVOO and red wine vinegar)
1/2 teaspoon minced garlic
1/2 teaspoon italian seasoning
1 pinch crushed red pepper flakes (optional)
basic vinaigrette (use canola or corn oil and cider vinegar)
1 tablespoon crumbled bacon
1/2 tablespoon finely minced onion
1 pinch celery seed (optional)
1/4 teaspoon prepared mustard (optional)
1 -3 teaspoon brown sugar or 1 -3 teaspoon another sweetener, to taste
italian vinaigrette
1 teaspoon prepared mustard (I recommend Dijon or spicy brown)
1 -3 teaspoon honey (optional) or 1 -3 teaspoon another sweetener, to taste (optional)
basic vinaigrette
2 -3 tablespoons sour cream or 2 -3 tablespoons plain yogurt
basic creamy vinaigrette dressing
1 tablespoon grated parmesan cheese
1/8 teaspoon fresh ground black pepper (to taste)
basic creamy vinaigrette dressing
1 garlic clove, put through press
fresh ground black pepper
1 pinch italian seasoning (optional)
3 tablespoons olive oil (I prefer extra-virgin)
3 tablespoons lemon juice
1/2 teaspoon oregano
1/2 teaspoon minced garlic
3 tablespoons oil (I prefer extra-virgin olive oil)
1 tablespoon balsamic vinegar
1/2 teaspoon minced garlic
1 pinch italian seasoning (optional)

Steps:

Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
Let stand 10 minutes to rehydrate dried herbs and blend flavors.
Shake again then dress salad as desired.
Note -- I recommend the lemon dressing on spinach.
Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.

Nutrition Facts : Calories 5284.1, FatContent 551.1, SaturatedFatContent 79.4, CholesterolContent 72.7, SodiumContent 1702.2, CarbohydrateContent 84.4, FiberContent 2.7, SugarContent 41.1, ProteinContent 17

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RED WINE VINAIGRETTE - CULINARY HILL

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