BEST ROASTED POTATOES RECIPES

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EASY OVEN ROASTED POTATOES RECIPE – BEST EVER! – MELANIE C…



Easy Oven Roasted Potatoes Recipe – Best Ever! – Melanie C… image

These are the best oven roasted potatoes you'll ever taste! The color! The flavor! These roasted potatoes are simply amazing! Perfectly golden brown and crispy on the outside, so tender on the inside, doesn't get any better than that!

Provided by MelanieCooks.com

Categories     Side Dish

Number Of Ingredients 5

8 medium potatoes
1 tbsp olive oil
1 tsp salt
1/4 tsp pepper
1 tsp Italian seasoning

Steps:

  • Preheat oven to 425F. Line 2 baking sheets with parchment paper.
  • Peel the potatoes and cut into quarters. Blot each potato piece with a paper towel to absorb excess moisure and put in a bowl.
  • Pour oil over the potatoes. With your hands, spread the oil all over the potatoes, so all the potato pieces are coated with oil.
  • Put potatoes on the baking sheets (make sure the potatoes are not touching each other). Put in the oven and bake for 45 minutes, or until the potatoes are deep golden brown and tender when pierced with the fork.
  • Remove the oven roasted potatoes from the oven. Sprinkle with salt, pepper and Italian seasoning.
  • Number of servings (yield): 4

GRILLED & ROASTED POTATOES | JAMIE OLIVER RECIPES



Grilled & roasted potatoes | Jamie Oliver recipes image

Yield 6

Number Of Ingredients 5

1 bunch of sage (20g)
1 ½ lemons
olive oil
1 bulb of garlic
1.5 kg potatoes

Steps:

  • This recipe works great as a stand-alone dish, but also as a component in Jamie’s Steak night from Together – see the full collection of menus here. ON THE DAY Pick the sage leaves into your largest roasting tray, then use a speed-peeler to strip in the lemon peel, and squeeze in the juice. Drizzle in 2 tablespoons of olive oil, add a pinch of sea salt and black pepper, then break apart the unpeeled garlic bulb into the tray. Scrub the potatoes, then cut into 1cm-thick slices. Working in batches, place on a large screaming-hot griddle pan for a couple of minutes on each side, pressing them down with a fish slice until beautifully bar-marked, and transferring to the roasting tray as you go. Toss together, then spread out in a single layer. Cover until needed. TO SERVE Preheat the oven to 200°C/400°F/gas 6. Roast the potatoes, uncovered, for 45 minutes on the top shelf, or until cooked through and lightly golden. Squeeze the soft garlic cloves out of their skins, to serve.

Nutrition Facts : Calories 239 calories, FatContent 5 g fat, SaturatedFatContent 0.8 g saturated fat, ProteinContent 5.8 g protein, CarbohydrateContent 45.2 g carbohydrate, SugarContent 1.8 g sugar, SodiumContent 0.4 g salt, FiberContent 3.2 g fibre

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