QUICK BRUSCHETTA CHICKEN BAKE RECIPE | ALLRECIPES
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Provided by Heather
Categories Italian Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 349 calories, CarbohydrateContent 25.9 g, CholesterolContent 90.3 mg, FatContent 8.5 g, FiberContent 1.8 g, ProteinContent 39.2 g, SaturatedFatContent 4.4 g, SodiumContent 1257.3 mg, SugarContent 4.6 g
SPINACH TORTELLINI SOUP RECIPE | ALLRECIPES
This is a recipe I got from a friend who's in culinary school. It's real simple and tastes even better the next day.
Provided by Nicole
Categories Spinach Soup
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot over high heat, combine the spinach and chicken broth. Heat to boiling, then reduce heat to low. Stir in tortellini, and simmer for 10 to 15 minutes, or until the tortellini is cooked to desired tenderness. Season with basil, garlic powder, salt, and pepper.
Nutrition Facts : Calories 223.6 calories, CarbohydrateContent 33.2 g, CholesterolContent 28.1 mg, FatContent 6 g, FiberContent 3.8 g, ProteinContent 11.5 g, SaturatedFatContent 2.8 g, SodiumContent 293.5 mg, SugarContent 2.2 g
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