HOW LONG DO YOU BOIL POTATOES TO MAKE POTATO SALAD RECIPES

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EASY TRADITIONAL POTATO SALAD | IDAHO POTATO COMMISSION



Easy Traditional Potato Salad | Idaho Potato Commission image

Provided by IDAHOPOTATO.COM

Number Of Ingredients 10

2 pounds Idaho® potatoes, peeled and diced (about 5 cups)
½ cup mayonnaise or light mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon salt
¼ teaspoon black pepper
1 cup finely diced celery
½ cup chopped hard-boiled egg
2 teaspoons celery seeds
½ cup onion or scallion, finely chopped
2 tablespoons fresh parsley, chives or dill, chopped

Steps:

  • 1. Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over high heat. 2. Cook 13-15 minutes or until potatoes are tender. Drain. 3. In a large bowl, combine mayonnaise, vinegar, salt and pepper. 4. Add potatoes, celery, hard-boiled eggs, celery seeds and optional add-ins. 5. Toss to coat thoroughly. Chill. 

MARTHA STEWART'S YUKON GOLD POTATO SALAD



Martha Stewart's Yukon Gold Potato Salad image

Chopped scallions are sprinkled on a potato salad made with Yukon golds.

Provided by DELISH.COM

Categories     vegetarian    baby shower    Barbeque    bridal shower    Easter    Father's Day    feed a crowd    Fourth of July    Mother's Day    picnic    Summer    appetizers    dinner    lunch    side dish    soup

Total Time 0S

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Yield 8

Number Of Ingredients 10

8 medium Yukon gold potatoes
1 1/4 c. mayonnaise
2 tbsp. fresh lemon juice
1 tbsp. Dijon mustard
1 tbsp. Chopped fresh dill
Freshly ground pepper
3 celery stalks
1 1/2 c. finely chopped Vidalia onion
3 scallions
6 hard-boiled large eggs

Steps:

  • Put potatoes in a large pot of salted water; bring to a boil. Cook until just tender, 20 to 25 minutes. Drain; let cool. Stir together mayonnaise, lemon juice, mustard, and dill; season with salt and pepper. Peel potatoes; cut into 1-inch chunks. Fold into mayonnaise mixture. Fold in celery, onion, scallions, and eggs (reserving some scallions for garnish). Refrigerate, covered, until ready to serve.

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