LOUIS PAPPAS' FAMOUS GREEK SALAD RECIPE - FOOD.COM
This recipe is taken from "The Gasparilla Cookbook" and it combines the wonderful flavors of the greek salad served on top of a delicious potato salad. The finishing touches are peeled and cooked shrimp on top with olives, peppers, and green onions arranged around the salad. Great presentation and well worth the effort. You may omit the watercress and anchovies,as well as, change up the veggies any way you wish.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 22
Steps:
- Line a large platter with outside lettuce leaves. Place 3 cups of the potato salad in a mound in the center of the platter. Cover with the remaining lettuce which has been shredded.
- Arrange the watercress on top of this.
- Place the tomato wedges around the outer edge of the salad with a few on the top, and place the cucumber wedges in between the tomatoes, making a solid base of the salad.
- Place the avocado slices around the outside.
- Place crumbled feta on top of the salad, with the green papper slices over all.
- On the very top, place the sliced beets with a shrimp on each beet slice and an anchovy fillet on top of the shrimp.
- The olives, peppers and green onions can be arranged as desired.
- The entire salad is then sprinkled with the vinegar and then with the oil.
- Sprinkle the oregano over all and serve at once. Serve with toasted garlic bread.
Nutrition Facts : Calories 1088.7, FatContent 65.6, SaturatedFatContent 17.4, CholesterolContent 211, SodiumContent 1921.8, CarbohydrateContent 105.7, FiberContent 13.2, SugarContent 12.4, ProteinContent 24.6
GREEK POTATOES RECIPE - LOW-CHOLESTEROL.FOOD.COM
I used to drool over the potatoes my aunt made at our huge family reunions, but not be able to eat them because they are traditionally cooked alongside lamb. Here is my vegan-ized version. Enjoy!"
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in corningware or other deep baking dish with cover and mix to coat.
- Bake at 375 degrees, basting with oil frequently, until potatoes are crispy on the outside, soft on the inside.
Nutrition Facts : Calories 306.1, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 24.4, CarbohydrateContent 69.7, FiberContent 8.5, SugarContent 3.4, ProteinContent 8.3
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