PEANUT BUTTER COOKIES X RECIPE | ALLRECIPES
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 84.3 calories, CarbohydrateContent 8.6 g, CholesterolContent 6.7 mg, FatContent 4.7 g, FiberContent 0.5 g, ProteinContent 2.6 g, SaturatedFatContent 1.3 g, SodiumContent 45.5 mg, SugarContent 4.9 g
PEANUT BUTTER SUNDAE SAUCE RECIPE - FOOD.COM
My friends could eat this stuff by the gallon, I swear. Easy and quick to make, and it's great with chocolate or Moose Tracks ice cream. From the Eagle Brand condensed milk website. Preparation time includes cooking time.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 5
- Combine sweetened condensed milk and peanut butter in a heavy saucepan. Cook over low heat, stirring often, until thickened.
- Remove from heat. Stir in vanilla and optional peanuts and cinnamon (if using).
- Refrigerate leftovers.
- May be used as a dip for sliced apples, too.
Nutrition Facts : Calories 895.7, FatContent 38.9, SaturatedFatContent 15.4, CholesterolContent 67.5, SodiumContent 449.4, CarbohydrateContent 116.6, FiberContent 2.6, SugarContent 112.2, ProteinContent 26.5
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