RED APPLE CIDER RECIPES

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RED HOT'S HOT APPLE CIDER RECIPE - FOOD.COM



Red Hot's Hot Apple Cider Recipe - Food.com image

Make and share this Red Hot's Hot Apple Cider recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 12 serving(s)

Number Of Ingredients 2

2 quarts apple cider or 2 quarts apple juice
1/2 cup red-hot candies

Steps:

  • NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
  • Best made in a large coffee pot (the big metal ones)
  • But you can use microwave or stove.
  • Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
  • Best when served hot.

Nutrition Facts : Calories 1.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 22.4, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 0

BRAISED RED CABBAGE WITH CIDER & APPLES RECIPE - BBC GOOD FO…



Braised red cabbage with cider & apples recipe - BBC Good Fo… image

A great accompaniment to cooked meats, cold or hot.

Provided by Cathryn Evans

Categories     Dinner, Lunch, Side dish, Vegetable

Total Time 1 hours 55 minutes

Prep Time 25 minutes

Cook Time 1 hours 30 minutes

Yield Serves 8 generously with leftovers

Number Of Ingredients 9

1 ½kg red cabbage
2 onions, chopped
4 Granny Smiths apples, peeled and cored and chopped
zest 1 orange or 2 clementines
2 tsp ground mixed spice
100g light soft brown sugar
3 tbsp cider vinegar
300ml dry cider
25g butter

Steps:

  • Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients.
  • Pour over the vinegar and cider and dot the butter on top. Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender. The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month. Reheat in either a pan or in the microwave.

Nutrition Facts : Calories 166 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 6 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.12 milligram of sodium

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