RED HOT'S HOT APPLE CIDER RECIPE - FOOD.COM
Make and share this Red Hot's Hot Apple Cider recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 2
Steps:
- NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
- Best made in a large coffee pot (the big metal ones)
- But you can use microwave or stove.
- Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
- Best when served hot.
Nutrition Facts : Calories 1.6, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 22.4, CarbohydrateContent 0.5, FiberContent 0, SugarContent 0, ProteinContent 0
BRAISED RED CABBAGE WITH CIDER & APPLES RECIPE - BBC GOOD FO…
A great accompaniment to cooked meats, cold or hot.
Provided by Cathryn Evans
Categories Dinner, Lunch, Side dish, Vegetable
Total Time 1 hours 55 minutes
Prep Time 25 minutes
Cook Time 1 hours 30 minutes
Yield Serves 8 generously with leftovers
Number Of Ingredients 9
Steps:
- Peel off the outer leaves from the cabbage and discard. Quarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients.
- Pour over the vinegar and cider and dot the butter on top. Bring to the boil then simmer with a lid on over low heat for 1½ hrs, until tender. The cabbage will keep for 2 days, covered, in the fridge or freeze for up to 1 month. Reheat in either a pan or in the microwave.
Nutrition Facts : Calories 166 calories, FatContent 3 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 28 grams sugar, FiberContent 6 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.12 milligram of sodium
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