CURRIED CHICKEN CASSEROLE RECIPES
CURRY CHICKEN CASSEROLE RECIPE - FOOD.COM
A great comfort food version of curry chicken that is best served on top of a bed of white rice. Super creamy and rich and makes the whole house smell delicious.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- In a bowl, mix together the cream of chicken soup, mayonnaise, curry powder and cheddar cheese.
- Grease a 9 x 13" casserole dish with butter or PAM spray. Layer the broccoli and chicken in the pan as desired. Pour the curry mixture on top and use a spoon to fill it in around the chicken/broccoli.
- In a pan on the stovetop, melt the butter on medium to high heat. Pour in the bread crumbs and stir around swiftly until all butter is absorbed into bread crumbs and bread crumbs are browned.
- Sprinkle bread crumbs on top of casserole.
- Place in oven and bake at 350 for 1 hour. Casserole should be bubbly and lightly browned when finished.
- Serve over white rice.
Nutrition Facts : Calories 839.8, FatContent 44.1, SaturatedFatContent 14.6, CholesterolContent 170.6, SodiumContent 1622.1, CarbohydrateContent 52.1, FiberContent 8.8, SugarContent 10.5, ProteinContent 63.1
CURRY CHICKEN CASSEROLE RECIPE | ALLRECIPES
A favorite in our house, made entirely from unprocessed products. You'll love the clean taste and won't feel guilty about seconds! For the best flavor, use more authentic curry powders like garam masala, or even curry paste from Thai specialty shops.
Provided by MaryAnn K.
Categories World Cuisine Asian
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli and green beans, cover, and steam until tender, 2 to 6 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Place broccoli and green beans in a 9x13-inch baking dish. Cover with chicken and 1 1/2 cups Cheddar cheese.
- Heat chicken broth in a saucepan over medium heat until almost boiling. Mix a small amount of broth with flour in a bowl to create a paste; whisk paste into remaining chicken broth until thickened. Stir in yogurt, fish sauce, lime juice, and curry powder. Season with salt and pepper. Pour curry mixture over chicken. Sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in preheated oven until bubbly, 30 to 45 minutes.
Nutrition Facts : Calories 324.8 calories, CarbohydrateContent 14.6 g, CholesterolContent 80 mg, FatContent 17.3 g, FiberContent 2.7 g, ProteinContent 28.1 g, SaturatedFatContent 9.5 g, SodiumContent 491.3 mg, SugarContent 4.4 g
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