DRYING APPLES RECIPE RECIPES
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SUPER MOIST FRESH APPLE CAKE RECIPE - FOOD.COM
This is one of those cakes that, well, the longer it sets, the better it gets. Oh, don't get me wrong, it is just as delicious warm and fresh out of the oven. The added bonus to this lovely cake is that instead of drying out, it gets more moist as the days pass on, if it lasts that long...
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 1 Cake
Number Of Ingredients 12
Steps:
- Cream together the eggs, oil and sugar.
- In a separate bowl, sift the flour, salt and baking soda.
- Combine all.
- Now add your nuts, vanilla and apples.
- Note~this batter is VERY stiff, don't worry, it's suppose to be that way. When the apples cook they add plenty of moisture to the cake to make it moist. Plus, your going to add more moisture when your glaze soaks inches.
- Pour into a greased and floured 9 X 13 cake pan. Bake at 350 for 45 minutes or until a toothpick comes out clean from the center of the cake.
- In a sauce pan, combine your glaze ingredients and boil for a few minutes. Set aside.
- When cake is done, puncture the top of cake with a fork, quite a bit. Pour on your glaze.
Nutrition Facts : Calories 8832.6, FatContent 520.8, SaturatedFatContent 115.6, CholesterolContent 819.1, SodiumContent 4741.1, CarbohydrateContent 1007, FiberContent 29, SugarContent 684.7, ProteinContent 74.5
DRIED APPLES RECIPE | EATINGWELL
This healthy oven-dried apple recipe is perfect if you want to make dried apples at home and don't have a dehydrator. Great for lunchboxes or as a snack, homemade dried apples are easy to make in the oven and are high in fiber and nutrients. To retain the fiber from the peels and to save time, we skip the step of peeling the apples …
From eatingwell.com
From eatingwell.com
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THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
2. Placing apples in the boiling water made them seep juice, will try them without following that step the next time. I had many extra apples and kept them near a cool door, that made the …
From allrecipes.com
From allrecipes.com
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PORK LOIN, APPLES, AND SAUERKRAUT RECIPE | ALLRECIPES
I made this recipe as written with the exception of cutting it by half due to the amount of portions wanted. The dish was easy to put to put together. The only problem I had was that I needed to add more liquid about half way through cooking cycle to keep it from drying …
From allrecipes.com
From allrecipes.com
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A GUIDE TO DEHYDRATING APPLES IN A FOOD DEHYDRATOR
Mar 25, 2020 · You can also add them to fresh apples to make extra-rich applesauce. This method preserves the unique flavors of individual apple varieties. Save the leftover apple cores to make apple scrap vinegar, jelly, and homemade pectin. Drying apples …
From thespruceeats.com
From thespruceeats.com
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A GUIDE TO DEHYDRATING APPLES IN A FOOD DEHYDRATOR
Mar 25, 2020 · You can also add them to fresh apples to make extra-rich applesauce. This method preserves the unique flavors of individual apple varieties. Save the leftover apple cores to make apple scrap vinegar, jelly, and homemade pectin. Drying apples …
From thespruceeats.com
From thespruceeats.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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UCLA VA PHYSIATRY RESIDENCY ON INSTAGRAM: “RESIDENT’S ...
55 Likes, 13 Comments - UCLA VA Physiatry Residency (@uclava_pmrresidency) on Instagram: “Resident’s Corner: Name: David Huy Blumeyer, MD Year in residency: PGY …
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RECIPES - WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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EASY PORK AND SAUERKRAUT RECIPE | ALLRECIPES
I did modify this recipe slightly, using a 4 lb pork roast/loin (cut into about 6 slices) and used 1 1/2 apples. The apple did reduce the "zing" from the sauerkraut. I like the "zing", so maybe next time I …
From allrecipes.com
From allrecipes.com
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