PORTOBELLO MUSHROOMS RECIPE OVEN RECIPES

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SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS RECIPE ...



Savannah's Best Marinated Portobello Mushrooms Recipe ... image

This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.

Provided by MOTTSBELA

Categories     World Cuisine    Asian

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 33 minutes

Yield 2 servings

Number Of Ingredients 6

½ cup cooking wine
1 tablespoon olive oil
2 tablespoons dark soy sauce
2 tablespoons balsamic vinegar
2 cloves garlic, minced
2 large portobello mushroom caps

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
  • Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

Nutrition Facts : Calories 112.4 calories, CarbohydrateContent 4.5 g, FatContent 6.8 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 0.9 g, SodiumContent 1286.4 mg, SugarContent 2.5 g

MOZZARELLA STUFFED PORTOBELLOS RECIPE | MICHAEL CHIARELLO ...



Mozzarella Stuffed Portobellos Recipe | Michael Chiarello ... image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Total Time 26 minutes

Prep Time 10 minutes

Cook Time 16 minutes

Yield 12 servings

Number Of Ingredients 9

12 large portobello mushrooms, stemmed and gills removed
6 tablespoons balsamic vinegar
1/2 cup extra-virgin olive oil, divided
Sea salt, preferably gray salt and freshly ground black pepper
1 cup fresh bread crumbs
1 cup grated Parmesan
4 tablespoons freshly chopped parsley leaves
4 tablespoons freshly chopped basil leaves
12 (1/2-inch) slices fresh mozzarella, roughly 1 to 1 1/2-ounces per slice

Steps:

  • Preheat oven to 425 degrees F.
  • Toss the portabellas in the balsamic vinegar, 1/4 cup of olive oil, gray salt and pepper, to taste. Arrange the mushrooms on a baking sheet and roast in the oven for about 10 minutes. Remove from the oven and let cool to room temperature.
  • While the mushrooms are cooling mix together the bread crumbs, Parmesan, herbs and the remaining 1/4 cup olive oil.
  • Place 1 slice (2 if the mushrooms are large) of mozzarella in the cupped side of each mushroom. Distribute the bread and herb mixture evenly over the mushrooms and return to the oven to roast for 5 to 6 minutes or until the mozzarella is molten and the bread and herb topping a nice golden brown. Serve either hot or at room temperature and enjoy.

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