FRUIT PASTE RECIPE RECIPES

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ALMOND PASTE RECIPE | ALLRECIPES



Almond Paste Recipe | Allrecipes image

This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.

Provided by Carol

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 4

1 pound blanched almonds
1 (16 ounce) package confectioners' sugar
3 egg whites
1 teaspoon almond extract

Steps:

  • Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.
  • Store in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 44.7 g, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 9 g, SaturatedFatContent 1.5 g, SodiumContent 14.6 mg, SugarContent 38.4 g

THAI RED CURRY PASTE RECIPE | ALLRECIPES



Thai Red Curry Paste Recipe | Allrecipes image

Great for Thai cooking. I got the recipe a long time ago from a friend, who suggested that making red curry paste is better than buying it in the store; he was right! You can mix the ingredients as you like. Curry is something that can be experimented with and should be! Just make sure that you do not remove the ingredients, as it will remove authenticity. For a more mild curry paste, remove and discard the chile pepper seeds.

Provided by Ajlake

Categories     Side Dish    Sauces and Condiments

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup

Number Of Ingredients 14

5 dried red chile peppers, or to taste
2 onions, cut into chunks
2 tablespoons chopped fresh cilantro
1 tablespoon vegetable oil, or more as needed
1 tablespoon chopped garlic
1 tablespoon ground coriander
2 teaspoons lemon zest
2 teaspoons ground cumin
2 teaspoons shrimp paste
2 teaspoons paprika
1 teaspoon whole black peppercorns
1 teaspoon lemon grass powder
1 teaspoon ground turmeric
1 teaspoon salt

Steps:

  • Blend chile peppers, onions, cilantro, oil, garlic, coriander, lemon zest, cumin, shrimp paste, paprika, peppercorns, lemon grass, turmeric, and salt together in a blender until a smooth, paste-like consistency is reached.

Nutrition Facts : Calories 102.8 calories, CarbohydrateContent 15 g, CholesterolContent 1.6 mg, FatContent 4.3 g, FiberContent 3.9 g, ProteinContent 2.6 g, SaturatedFatContent 0.7 g, SodiumContent 592.6 mg, SugarContent 5 g

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