EASY RECIPES WITH EGGS RECIPES

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EASY ARMADILLO EGGS RECIPE | ALLRECIPES



Easy Armadillo Eggs Recipe | Allrecipes image

A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!

Provided by HYATTTM

Categories     Appetizers and Snacks    Spicy

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
¼ cup bacon bits
1 tablespoon chopped fresh chives
1 teaspoon hot sauce
1 pound pork sausage
1 cup shredded Cheddar cheese
1 (5.5 ounce) package seasoned coating mix
? teaspoon ground cumin
? teaspoon chili powder
16 fresh jalapeno peppers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.
  • Cut a slit lengthwise into each jalapeno pepper, and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos, and roll in the seasoned coating mix to coat.
  • Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven, until the sausage is evenly brown.

Nutrition Facts : Calories 397.5 calories, CarbohydrateContent 16.5 g, CholesterolContent 80.6 mg, FatContent 29.5 g, FiberContent 0.8 g, ProteinContent 17.2 g, SaturatedFatContent 13.6 g, SodiumContent 1227 mg, SugarContent 3 g

EASY HARD-BOILED EGGS RECIPE | ALLRECIPES



Easy Hard-Boiled Eggs Recipe | Allrecipes image

I've tried many different ways to make a great, easy, hard-boiled egg with a soft white and a nice fluffy yolk that's not grey on the outside. After lots of trial and error, I've finally done it. After cooking I usually keep them in the shell until I need them. Enjoy!

Provided by Dan.Ryan

Categories     Appetizers and Snacks

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 eggs

Number Of Ingredients 1

Steps:

  • Place eggs into a saucepan and fill with water until eggs are just barely covered.
  • Bring water to a boil. Boil eggs for 4 1/2 minutes. Remove from heat and let eggs sit in hot water for 20 minutes.
  • Transfer eggs to a bowl and either peel and serve, or keep shells on and place in the refrigerator until you are ready to serve.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g

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