WILD GRAPE VINES RECIPES

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OLD FASHIONED GRAPE JAM - PRACTICAL SELF RELIANCE



Old Fashioned Grape Jam - Practical Self Reliance image

Old fashioned grape jam is packed with flavor.  The grape skins add lovely color and give the finished jam a fabulous texture.

Provided by Ashley Adamant

Total Time 1 hours

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 2

8 cups grapes, stemmed
6 cups sugar

Steps:

  • Seed grapes as discussed above by squeezing the grape flesh out of the skin and then cooking the pulp down.  Put the pulp through a fine mesh strainer and then re-combine the filtered pulp with the grape skins.
  • Add the skins and pulp into a saucepan along with the sugar and cook the mixture until it reaches gel stage, about 10-15 minutes.  Experienced jam makers can watch for when the type of bubbles change and take on a glossy look.  To be sure, test the consistency on a plate that's kept in the freezer or with a candy thermometer.
  • Pour the jam into prepared canning jars, leaving 1/4 inch headspace.  Store in the refrigerator for immediate use, or process in a water bath canner for 10 minutes.  Turn off the heat and allow the jars to sit in the canner for an additional 5 minutes before removing them to cool on a towel on the counter.
  • Allow the jars to rest for 24 to 48 hours to completely gel.

Nutrition Facts : ServingSize 1 Servings

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We strongly believe there are different foods, occasions, people, seasons and moods that demand different flavors, smells, textures and styles of wine. To this end we create single vineyard varietal wines and blended wines, wines made with indigenous, wild …
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