WHIPPED CHOCOLATE PEANUT BUTTER FROSTING RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHOCOLATE CAKE WITH WHIPPED PEANUT BUTTER FROSTING | READY ...



Chocolate Cake with Whipped Peanut Butter Frosting | Ready ... image

A moist chocolate cake with the fluffiest whipped peanut butter frosting you will ever taste

Provided by ReadySetEat

Total Time 180 minutes

Prep Time 90 minutes

Yield 16

Number Of Ingredients 17

PAM® Baking Spray
1 cup freshly brewed hot coffee
3/4 cup unsweetened cocoa powder
1-3/4 cups all-purpose flour
1-1/2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
1 cup whole milk
2 eggs
2 teaspoons vanilla extract
1-1/2 cups unsalted butter, softened, divided
2 cups granulated sugar
1 cup creamy peanut butter
6 tablespoons heavy (whipping) cream, divided
2-1/2 cups confectioners' sugar
1/4 cup milk chocolate morsels
24 pieces mini chocolate-covered peanut butter cups

Steps:

  • Preheat oven to 350°F. Spray two 9-inch round cake pans with baking spray. Stir together coffee and cocoa powder in medium bowl; set aside to cool. Stir together flour, baking powder, baking soda and salt in another medium bowl; set aside. Whisk milk, eggs and vanilla into cooled cocoa mixture until well blended.
  • Beat 1/2 cup butter and sugar with an electric mixer on medium high speed until light and fluffy, about 3 minutes. Reduce mixer speed to low and gradually beat in the egg mixture until well blended, scraping down the sides of the bowl as needed. Gradually beat in flour mixture until just combined. Divide batter evenly between cake pans. Bake 30 to 35 minutes, until toothpick inserted in center comes out clean. Cool on wire racks.
  • Meanwhile, place remaining 1 cup butter, peanut butter and 4 tablespoons heavy cream in large bowl. Beat with an electric mixer on medium-high speed until light and very fluffy, at least 5 minutes. Reduce mixer speed to medium and beat in powdered sugar 1/2 cup at a time until well blended.
  • Spread a few tablespoons of frosting on a serving plate. Invert one cake layer out onto serving plate and press lightly to secure it in place. Spread about 1 cup of frosting evenly on top of first layer. Invert second layer onto frosting, make sure the layers line up evenly and then lightly press down to secure top layer in place. Frost entire cake with a light layer of frosting; refrigerate 15 minutes.
  • Meanwhile, microwave remaining 2 tablespoons heavy cream in small microwave safe bowl 30 seconds, until hot. Stir in chocolate chips until melted. Frost cake with a thick layer of frosting. Drizzle with chocolate sauce and decorate with peanut butter cups and any remaining frosting.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 598

PEANUT BUTTER WHIPPED CREAM FROSTING RECIPE: HOW TO MAKE IT



Peanut Butter Whipped Cream Frosting Recipe: How to Make It image

A luscious peanut butter whipped cream frosting is just a few ingredients away. Try it piped over your favorite chocolate cupcakes or dolloped onto hot chocolate. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 cups.

Number Of Ingredients 3

1 cup heavy whipping cream
2 tablespoons creamy peanut butter
3 tablespoons confectioners' sugar

Steps:

  • In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.

Nutrition Facts : Calories 68 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 13mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

More about "whipped chocolate peanut butter frosting recipes"

CHOCOLATE PEANUT BUTTER FROSTING RECIPE: HOW TO MAKE IT
Chocolate and peanut butter are such an enjoyable combination. This delicious chocolate peanut butter frosting makes a satisfying topping to these moist chocolate cupcakes.—Ruthe Stevenson, Minneapolis, Minnesota
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Desserts
Calories 90 calories per serving
  • In a large bowl, cream butter and peanut butter until light and fluffy. Beat in vanilla. Stir in the confectioners' sugar, cocoa, salt and enough milk to achieve a spreading consistency.
See details


10 BEST PEANUT BUTTER WHIPPED CREAM FROSTING RECIPES | YUMMLY
Chocolate Cupcakes with Peanut Butter Cookie Dough Frosting Mummy Made .it. boiling water, whipped cream, peanut butter, maple syrup, vanilla extract and 10 more.
From yummly.com
See details


CHOCOLATE PEANUT BUTTER FROSTING - SALLY'S BAKING ADDICTION
Sep 09, 2020 · Ingredients 1 cup ( 230g) unsalted butter, softened to room temperature 3 and 1/2 cups ( 420g) confectioners’ sugar 1/2 cup ( 41g) unsweetened natural or dutch-process cocoa powder 3 Tablespoons (45ml) heavy cream or milk 1/3 (80g) cup creamy peanut butter* 1 teaspoon pure vanilla extract 1/4 ...
From sallysbakingaddiction.com
See details


FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
Apr 02, 2019 · Ingredients ½ cup butter, softened 1 cup creamy peanut butter 3 tablespoons milk, or as needed 2 cups confectioners' sugar
From allrecipes.com
See details


PEANUT BUTTER FROSTING RECIPE - THE BEST EVER! | SUGAR & SOUL
Sep 23, 2017 · In a large bowl or stand mixer fitted with a paddle attachment, cream the butters together and scrape down the sides of the bowl. Add the powdered sugar one cup at a time, alternating with tablespoons of heavy cream. Add in the vanilla and whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
From sugarandsoul.co
See details


10 BEST PEANUT BUTTER WHIPPED CREAM FROSTING RECIPES | YUMMLY
Chocolate Cupcakes with Peanut Butter Cookie Dough Frosting Mummy Made .it. boiling water, whipped cream, peanut butter, maple syrup, vanilla extract and 10 more.
From yummly.com
See details


CHOCOLATE CAKE WITH WHIPPED PEANUT BUTTER BUTTERCREAM ...
Preheat the oven to 325. In a large bowl, sift cake mix and set aside. 2. In a medium bowl, whisk together sour cream, oil, buttermilk, eggs plus egg white, vanilla, until mixture is uniform throughout. 3. Add in the cocoa, flour, chocolate chips, and sifted cake mix and whisk by hand until just combined (don’t overmix).
From bakingwithblondie.com
See details


CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING {EASY HOMEMADE ...
Jan 21, 2019 · Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350 degrees Fahrenheit. For the cake, put flour, sugar, cocoa, baking powder, baking soda and salt in a bowl and mix well. In a stand mixer, mix the buttermilk, oil, eggs, vanilla together. Slowly add in the mix of dry ingredients while the mixer is on low.
From thebestcakerecipes.com
See details


2 INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE - READY IN MINUTES
Nov 10, 2021 · How to make chocolate peanut butter fudge: First, you will need a microwave safe bowl. Add the peanut butter and frosting together in the bowl and microwave for one minute. Next, stir until smooth. Place back in the microwave for another minute. Finally, pour the fudge mixture into a prepared 9×9 inch pan.
From dessertsonadime.com
See details


CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING - CAKEBOXING.COM
Dec 12, 2021 · The Peanut Butter Frosting makes the cake fantastic. Spray a 9×13 baking pan with cooking spray. This Chocolate Cake with Peanut Butter Frosting is a cinch to make too. Line the bottom of each pan with parchment paper. In a heatsafe bowl combine the butter and chocolate and microwave for 45 seconds.
From cakeboxing.com
See details


CHOCOLATE CUPCAKES WITH PEANUT BUTTER FROSTING - JUST SO TASTY
Mar 24, 2020 · Do not use natural, whipped or homemade peanut butter as it can separate and make the frosting chunky or oily. The recipe will make enough frosting to pipe each cupcake with a generous portion, but feel free to frost the cupcakes by simply swirling on the buttercream using a flat-edge knife.
From justsotasty.com
See details


2 INGREDIENT CHOCOLATE PEANUT BUTTER FUDGE RECIPE - EATING ...
Dec 04, 2021 · In a microwave safe bowl, melt the peanut butter and frosting together for one minute. Stir and heat for one more minute. Line a 9×9 baking pan with parchment paper. Pour mixture into a prepared 9×9 glass baking pan. Smooth, then refrigerate fudge until hard. It will take About an hour.
From eatingonadime.com
See details


PEANUT BUTTER FROSTING (EASY, CREAMY, FLUFFY RECIPE ...
Oct 21, 2019 - This is the creamiest, fluffiest peanut butter frosting you'll ever eat! It's the absolutely perfect recipe for your chocolate cakes, cupcakes, or brownies!
From pinterest.com
See details


HOW TO MAKE WHIPPED PEANUT BUTTER - ALL INFORMATION ABOUT ...
Short of this, OP, you could make more of a peanut butter mousse, basicly peanut butter folded into whipped cream with a little gelatin, OR a better/easier alternative, and 100% shelf stable, fold in 50% peanut butter to 50% marshmallow fluff. basically, fluffernutter in a jar.
From therecipes.info
See details


CHOCOLATE PEANUT BUTTER CAKE - CAKE BY COURTNEY
Aug 01, 2021 · Whipped Peanut Butter Frosting. I love this frosting! For the peanut butter frosting recipe, you’ll want to make sure the heavy whipping cream is chilled before you start to beat it. It also helps the whipping cream to thicken quickly if you freeze your mixing bowl for about 15 to 20 minutes before you start beating in your stand mixer.
From cakebycourtney.com
See details


HOMEMADE PEANUT BUTTER WHIPPED CREAM - SMALL BATCH RECIPES ...
Mar 05, 2019 · With only 4 ingredients and 5 minutes of whipping time, you will never buy canned again. The ingredients for homemade peanut butter whipped cream are simple – cold heavy whipping cream, peanut butter, powdered sugar, and vanilla extract. I highly recommend buying heavy whipping cream instead of whipping cream (without the word heavy in it).
From chocolatemoosey.com
See details


CHOCOLATE CAKE WITH PEANUT BUTTER FROSTING FOOD NETWORK ...
Jan 03, 2022 · Ina garten chocolate cupcakes with peanut butter frosting. Source: pinterest.com. Ina garten chocolate cupcakes with peanut butter frosting. Cool in pans about 10 minutes. Chocolate cupcakes and peanut butter icing video recipe video food food network recipes desserts inas recipe used butter with less sugar and more cocoa.
From kelly-estes.github.io
See details


EASY CREAMY PEANUT BUTTER FROSTING RECIPE - WHAT THE FORK
Jan 05, 2021 · This peanut butter frosting would also be great on top of some gluten free chocolate cupcakes, spread on top of chocolate sugar cookies, on top of gluten free baked chocolate donuts, or sandwiched between chocolate cookies.Seriously guys, the options are endless! If you’re a chocolate and peanut butter lover like my husband, this is a must try recipe because the smooth, creamy peanut butter ...
From whattheforkfoodblog.com
See details


PEANUT BUTTER CHOCOLATE MOUSSE PIE RECIPE - BEYOND FROSTING
Oct 18, 2018 · How to make the peanut butter mousse. Next, to make the peanut butter mousse, melt the Reese’s Peanut Butter Chips together with 2 tablespoons of heavy whipping cream.. I recommend microwaving at 50% power to prevent it from seizing or getting too hot. Stir every 30 seconds or so until the chips are melted and smooth.
From beyondfrosting.com
See details