SQUASH PUREE RECIPES
BUTTERNUT SQUASH PUREE - THE PIONEER WOMAN – RECIPES ...
Homemade butternut squash puree is so easy to make—just ask Ree Drummond! It's one of The Pioneer Woman's absolute favorite Thanksgiving sides.
Provided by Ree Drummond
Categories Thanksgiving main dish side dish
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender. Scoop out the innards into a bowl and add butter, syrup, and salt. Mash with a potato masher OR puree with a food processor. Spread into a small casserole dish and sprinkle with cinnamon. Keep warm in the oven until serving, then serve by the spoonful!
BUTTERNUT SQUASH PUREE RECIPE | FOOD NETWORK KITCHEN ...
Provided by Food Network Kitchen
Categories side-dish
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Halve the squash lengthwise and remove the seeds and strings. Rub the insides with 2 tablespoons softened butter; season with salt and pepper. Place on a roasting pan, skin side down. Bake in a preheated 350-degree oven for 30 to 40 minutes or until fork tender. Remove the squash from the oven, scoop out the flesh and place in a food processor. Add the orange zest, honey and remaining 2 tablespoons of butter. Puree until smooth. Add a pinch of salt and cinnamon. Pulse a few times to incorporate.
More about "squash puree recipes"
BUTTERNUT SQUASH SOUP | RECIPES | WW USA
Nice and simple: a puree of squash and apples with just a hint of fall spice. Serve hot, chilled or at room temperature.
From weightwatchers.com
Total Time 29 minutes
Cuisine American
Calories 22 kcal per serving
From weightwatchers.com
Total Time 29 minutes
Cuisine American
Calories 22 kcal per serving
- Serving size: about 3/4 cup
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BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
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BUTTERNUT SQUASH SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
A totally delicious spiced squash soup, served with mega cheese on toast for dunking.
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
From jamieoliver.com
Total Time 55 minutes
Calories 266 calories per serving
- Peel and finely chop the onions, carrots and garlic, then trim and finely chop the celery. Deseed and finely chop the chilli. Pick and finely chop the rosemary.
- Heat a couple of lugs of olive oil in a large saucepan over a medium heat, add the sage leaves and fry for 30 seconds, or until crisp, then remove to kitchen paper.
- Place the pan of flavoured oil back on the heat, add the onion, carrot, garlic, celery, chilli, rosemary and a good pinch of sea salt and black pepper, then cook gently for 10 minutes, or until sweet and soft.
- Meanwhile, halve, deseed and rough chop the squash. When the time's up, add the squash and stock to the pan. Bring to the boil and simmer for 30 minutes.
- For the croutons, drizzle a little olive oil over the ciabatta, pat it in, then finely grate and press some grated Parmesan on to each side. Place in a dry, non-stick pan and fry until golden on both sides.
- When the squash is tender, whiz the soup with a stick blender or pour it into a blender and pulse to a smooth purée – leave it slightly chunky, if you prefer.
- Season to perfection with salt and pepper, then divide between bowls, placing 2 croutons on top of each.
- Sprinkle with a few crispy sage leaves and drizzle with a swirl of quality extra virgin olive oil, then serve.
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32 OF THE BEST BABY PUREE RECIPES - MADEFORMUMS
Weaning your baby onto solid food? This round-up of our most delicious puree recipes for babies will ensure you never run out of ideas and combinations
From madeformums.com
Category Weaning & Baby Recipes
Calories 0 calories per serving
From madeformums.com
Category Weaning & Baby Recipes
Calories 0 calories per serving
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BUTTERNUT SQUASH & SAGE RISOTTO RECIPE | BBC GOOD FOOD
A satisfying veggie supper that gives a basic risotto recipe an autumnal twist
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Italian
Calories 609 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Italian
Calories 609 calories per serving
- At the same time, gently fry the whole sage leaves in a little olive oil until crisp, then set aside on kitchen paper. When the squash is cooked, mash half of it to a rough purée and leave half whole. When the risotto is just done, stir through the purée, then add the cheese and remaining butter and leave to rest for a few minutes. Serve the risotto scattered with the whole chunks of squash and the crisp sage leaves.
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BUTTERNUT SQUASH PIE RECIPE - NYT COOKING
This is a pie of exceptional delicacy. Unlike traditional pumpkin pie, no vegetal tones or stodgy finish mar the radiance of this pie, which stops just short of a custard and glows with the burnish of spice. The candied squash and ginger relish adds freshness and bite to an otherwise rich and creamy pie.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine american
- Remove pie from oven, and cool to room temperature on rack. Garnish with whipped cream and the relish, if desired.
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BUTTERNUT SQUASH SOUP – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine American
Reviews 5
Cuisine American
- Ladle soup into bowls. Garnish with thyme leaves, if desired. Enjoy!
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EASY PUMPKIN PUREE FROM SCRATCH - INSPIRED TASTE
Skip the can and make your own pumpkin puree at home. It’s easy, smells incredible and works perfectly in your favorite pumpkin recipes. Look for baking pumpkins often labeled “sugar pumpkins” or “pie pumpkins”. There’s lots of variety so if you are buying directly from the farmers at farmer’s markets, ask them which pumpkin works best for your needs. This method works with most winter squashes — think butternut, acorn or interesting varieties like honeynut.
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 0 minutes
Cuisine American
Calories 49 per serving
From inspiredtaste.net
Reviews 4.9
Total Time 1 hours 0 minutes
Cuisine American
Calories 49 per serving
- Cool until you can safely handle the halves then scoop out the soft flesh into a food processor — depending on how large the pumpkin is, you may need to do this in two batches. Process until very smooth, 3 to 5 minutes.
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ROASTED BUTTERNUT SQUASH PUREE RECIPE | ALLRECIPES
Roasted butternut squash puree is quick and easy to prepare using 3 simple ingredients, a perfect addition to soup or savory squash pie. ... This collection of our best Polish cabbage recipes …
From allrecipes.com
From allrecipes.com
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HOW TO MAKE BUTTERNUT SQUASH PUREE - THE SPRUCE EATS
Dec 08, 2019 · Butternut squash puree freezes well. Make your puree in bulk, then freeze it in one-cup servings to make it easy to add to recipes. Butternut squash puree cannot be canned safely at home, so it is always best to freeze it. If you're out of pumpkin puree, use your squash puree …
From thespruceeats.com
From thespruceeats.com
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BUTTERNUT SQUASH PURéE (PREPARED 3 WAYS) - A FAMILY F…
Nov 24, 2015 · Place squash cubes in basket, cover and bring to a boil. Reduce to a medium boil and steam 10-12 minutes or until tender. Remove steamer basket with squash and pour into a medium bowl and discard water. Add butter, salt and pepper and either mash with a potato masher or use an immersion blender to puree.
From afamilyfeast.com
From afamilyfeast.com
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HOW TO MAKE BUTTERNUT SQUASH PUREE - JULIA'S ALBUM
Oct 07, 2013 · Roasted Butternut Squash Puree. Butternut squash is an amazing vegetable that can be used in many recipes. It's so versatile. You can make soups, such as black bean butternut squash soup.You can also make butternut squash lasagna, butternut squash casserole, and even butternut squash tortellini.. How to Peel Butternut Squash
From juliasalbum.com
From juliasalbum.com
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OUR BEST KABOCHA SQUASH RECIPES | FOOD & WINE
Nov 08, 2021 · Expect a subtly sweet squash flavor—either kabocha or Kuri squash will work here— with hints of fresh sage, complete with a delightful pillowy texture. 3 of 12 View All
From foodandwine.com
From foodandwine.com
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CREAMY BUTTERNUT SQUASH SOUP - FAVORITE FAMILY RECIPES
Sep 11, 2018 · Tips for Preparing Butternut Squash. To easily prepare the squash for cooking, trim about 1/4 inch off of each end of the squash with a knife. Using a potato peeler, peel the outer layer of skin off of the squash. Once peeled, cut the squash …
From favfamilyrecipes.com
From favfamilyrecipes.com
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20 HEALTHY BUTTERNUT SQUASH RECIPES | EAT THIS NOT THAT
Aug 28, 2016 · meatloaf cupcakes with butternut squash puree Nutrition: 286 calories, 13.8 g fat (1.1 g saturated), 207 mg sodium, 31.5 g carbs, 12 g fiber, 5.9 g sugar, 13.2 g protein Cupcakes for …
From eatthis.com
From eatthis.com
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BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART
Each kind of squash has its own distinct flavor. But because the butternut is all its name promises -- buttery and nutty sweet -- it is perfect for making soup. It is the sweetness of the squash …
From marthastewart.com
From marthastewart.com
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BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART
Each kind of squash has its own distinct flavor. But because the butternut is all its name promises -- buttery and nutty sweet -- it is perfect for making soup. It is the sweetness of the squash combined with the spicy heat of the chile that makes this soup so …
From marthastewart.com
From marthastewart.com
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BUTTERNUT SQUASH RAVIOLI WITH WHITE-WINE SAUCE RECIPE
Aug 23, 2021 · Though time-consuming, the end result was the most pillowy butternut squash ravioli in a decadent white wine cream sauce. The addition of sage and roasted hazelnuts was a …
From thespruceeats.com
From thespruceeats.com
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10+ DELICIOUS RECIPES WITH PUMPKIN PUREE - THE NATURAL ...
Sep 15, 2021 · I find that replacing pumpkin puree with butternut squash puree or even sweet potato puree is successful in most recipes. It might change the flavor of a recipe slightly but subbing in sweet potato and/or butternut squash in these pumpkin puree recipes allows you to enjoy these recipes all year long…even when pumpkin puree …
From thenaturalnurturer.com
From thenaturalnurturer.com
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30+ BEST DELICATA SQUASH RECIPES - HOW TO COOK DELICATA SQUASH
Oct 01, 2021 · It's officially comfort food season! And that means tons of cozy soups and casserole recipes to keep us warm when the weather turns chilly. It also means we rely heavily on seasonal ingredients like savory pumpkin recipes and butternut squash recipes.But if you're looking to expand your arsenal of comforting harvest foods, then these easy delicata squash recipes …
From thepioneerwoman.com
From thepioneerwoman.com
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50 OF GRANDMA'S BEST SQUASH RECIPES | TASTE OF HOME
Sep 01, 2020 · Make the most of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin, these recipes are just like the ones grandma used to make. ... I top the creamy puree with a sprinkling of toasted pumpkin seeds. …
From tasteofhome.com
From tasteofhome.com
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31 BEST ACORN SQUASH RECIPES | IDEAS FOR COOKING WITH ...
With its sweet, nutty flavor and pretty, scalloped shell, it’s no wonder acorn squash is a fall favorite — and Food Network has all the best recipes for cooking it …
From foodnetwork.com
From foodnetwork.com
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30+ PUMPKIN PUREE RECIPES | EATINGWELL
Aug 12, 2021 · These delicious pumpkin puree recipes run the gamut from saucy pasta dishes to frothy pumpkin spice coffee drinks. Whether you want sweet or savory, these recipes use unseasoned canned pumpkin puree to bring some tasty fall flavor into …
From eatingwell.com
From eatingwell.com
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BEST PUREE RECIPES AND PUREE COOKING IDEAS
Three, don't overcrowd the pan, because the juices from the scallops will prevent you from properly searing them. The pea purée is a great complement, but keep in mind that you can substitute other vegetables into that as well, such as carrots, butternut squash, or corn. Click here to see 5 Sublime Scallop Recipes.
From thedailymeal.com
From thedailymeal.com
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BUTTERNUT SQUASH SOUP RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Try These Variations for Butternut Squash Soup . Substitute cauliflower for the apples. Top with chopped almonds or pumpkin seeds. Garnish with goat cheese crumbles. Drizzle with cream or coconut milk. Add a dash of hot sauce to the dished out soup. 5 Quick Recipes to Pair with Butternut Squash …
From simplyrecipes.com
From simplyrecipes.com
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BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
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HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM
Oct 29, 2021 · How to Roast Butternut Squash: Halves . If you plan to puree your butternut squash, roasting the halves will give you the most flavor. When roasted, the flesh of the squash gets a caramelized flavor that will carry over to your final recipe, whether you are …
From simplyrecipes.com
From simplyrecipes.com
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HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
Dec 04, 2019 · To roast the kabocha squash, preheat the oven to 400° F. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Toss the squash …
From tasteofhome.com
From tasteofhome.com
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BUTTERNUT SQUASH SOUP RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
HOW TO COOK BUTTERNUT SQUASH - SIMPLYRECIPES.COM
Oct 29, 2021 · How to Roast Butternut Squash: Halves . If you plan to puree your butternut squash, roasting the halves will give you the most flavor. When roasted, the flesh of the squash gets a caramelized flavor that will carry over to your final recipe, whether you are …
From simplyrecipes.com
From simplyrecipes.com
See details
HOW TO COOK KABOCHA SQUASH (EASY RECIPES INCLUDED!)
Dec 04, 2019 · To roast the kabocha squash, preheat the oven to 400° F. Line a baking sheet with foil and cut the squash in half lengthwise. Scoop out the seeds and stringy insides and then cut each half into three wedges, making sure that each slice is uniform. Toss the squash …
From tasteofhome.com
From tasteofhome.com
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ACORN SQUASH RECIPES | MARTHA STEWART
A super versatile fall vegetable, acorn squash is delicious roasted, stuffed, pureed into soup, or tossed into salad or pasta. Search through our acorn squash recipes and learn what you can …
From marthastewart.com
From marthastewart.com
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BUTTERNUT SQUASH SOUP - INSANELY GOOD RECIPES
Mar 03, 2021 · Butternut Squash Soup. Butternut squash soup is a thick soup made from carrots, potatoes, and as you might have guessed, butternut squash. It’s a holiday staple not only because of the abundance of squash during the season but also …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER RECIPES
Nov 15, 2020 · Of all the butternut squash soup recipes on the Internet, THIS ONE is my absolute favorite!?? I’ve made it over and over again, and it is just as delicious every time. It is sweet, creamy, warm, and the flavors are perfect. We have little ones, so we use …
From minimalistbaker.com
From minimalistbaker.com
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HOW TO COOK BUTTERNUT SQUASH - EASILY PREPARE BUTTERNUT ...
Oct 21, 2019 · While it looks like a slightly daunting gourd, learning how to peel butternut squash (it's SO easy!) and cut butternut squash will set you up for success to prepare and cook (roast, steam, puree ...
From goodhousekeeping.com
From goodhousekeeping.com
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HOW TO ROAST PUMPKIN (& MAKE PURéE) | MINIMALIST BAKER RECIPES
Nov 01, 2017 · My secret mac and cheese – cook up about 4 pounds of squash when it goes on sale (late fall, post Thanksgiving, 2/$1 pie pumpkins!), puree it, then freeze into ice cubes and use 2-3 in mac and cheese! Makes it seem more cheesy, adds veggies …
From minimalistbaker.com
From minimalistbaker.com
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