POTATOES WITH CREAM OF MUSHROOM SOUP RECIPES
CREAM OF MUSHROOM SOUP POTATOES | PARTNERS.ALLRECIPES.COM
Cream Of Mushroom Soup Potatoes in the same way as Potato, edited reduced Cream Of Mushroom Soup, Salt, Pepper, Milk, Butter, Mushrooms, Butter, Salt, Pepper, Chives
Provided by The Cookie Writer
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 11
Nutrition Facts : Calories 230 calories, CarbohydrateContent 30 grams, CholesterolContent 10 milligrams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 7 grams, SaturatedFatContent 3.5 grams, SodiumContent 940 milligrams, SugarContent 4 grams
CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.
Total Time 2 hours 45 minutes
Prep Time 1 hours 15 minutes
Cook Time 1 hours 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Fry bacon until crisp and drain well on paper towels.
- Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly.
- Butter a 13x9 casserole dish; layer potatoes, bacon, onion mixture and finish with more potatoes.
- Mix sour cream, cheese, and mushroom soup; pour mixture over top of potatoes.
- Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
Nutrition Facts : Calories 602.3, FatContent 40.7, SaturatedFatContent 16.9, CholesterolContent 75.8, SodiumContent 906.1, CarbohydrateContent 42.5, FiberContent 4.9, SugarContent 3.9, ProteinContent 17.5
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CREAM OF MUSHROOM SCALLOPED POTATOES RECIPE - FOOD.COM
Make and share this Cream of Mushroom Scalloped Potatoes recipe from Food.com.
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- Cover with foil; bake at 350 degrees for 1 to 1 1/2 hours; uncover for the last 20 minutes.
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- Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.
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SCALLOPED POTATOES AU GRATIN RECIPE | ALLRECIPES
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- Bake in preheated oven for 1 hour. Remove foil and continue baking another 45 minutes. Turn heat off, replace aluminum foil on the dish, and let the potatoes bake in the cooling oven until the sauce is absorbed, about 30 minutes more.
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