GREEN ONION PANCAKES RECIPES

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CHINESE GREEN ONION PANCAKE RECIPE | ALLRECIPES



Chinese Green Onion Pancake Recipe | Allrecipes image

This is a very traditional dish and is widely popular in northern part of China. Also it is one of my favorite food.

Provided by Francis Meng

Categories     Appetizers and Snacks    Pastries

Total Time 53 minutes

Prep Time 20 minutes

Cook Time 3 minutes

Yield 4 pancakes

Number Of Ingredients 6

2 cups all-purpose flour
1 cup boiling water
16 teaspoons canola oil, divided
1 teaspoon salt, divided
1 bunch green onions, chopped
¼ cup canola oil, divided

Steps:

  • Combine 2 cups flour and 1 cup boiling water in a bowl. Stir with chopsticks until cool enough to handle. Massage with your hands until the mixture becomes a dough. Transfer to a flour-dusted work surface and knead for 5 minutes. Return dough to the bowl, cover with plastic wrap, and refrigerate for 30 minutes.
  • Return dough to a flour-dusted work surface. Shape into a rectangular loaf shape. Cut the dough into 4 equal-sized pieces; return 3 pieces to the refrigerator.
  • Roll 1 piece of dough out into a 10-inch circle using a rolling pin. Spread 4 teaspoons oil on the surface. Sprinkle with 1/4 teaspoon salt and 1/4 the green onions. Roll circle up into a scroll shape. Roll the scroll sideways into a cinnamon-roll shape. Press down on the roll using the rolling pin to gently flatten it into a 7-inch pancake. Repeat with the remaining dough and oil.
  • Heat 2 tablespoons oil in a wok over medium heat. Transfer the pancake to the hot wok; flip after 30 seconds. Flip again every 1 to 2 minutes until both side are golden, 3 to 5 minutes total. Cook the remaining 3 pancakes, adding 2 tablespoons oil to the skillet each time.

Nutrition Facts : Calories 178.1 calories, CarbohydrateContent 17.3 g, FatContent 11.1 g, FiberContent 1 g, ProteinContent 2.5 g, SaturatedFatContent 0.8 g, SodiumContent 197.8 mg, SugarContent 0.5 g

GREEN ONION PANCAKES RECIPE - CHINESE.FOOD.COM



Green Onion Pancakes Recipe - Chinese.Food.com image

Make and share this Green Onion Pancakes recipe from Food.com.

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 large egg
2 teaspoons sesame oil
8 egg roll wraps
4 teaspoons sesame seeds
1 cup finely chopped green onion (, white and green parts)
2 tablespoons peanut oil or 2 tablespoons vegetable oil
soy sauce, to taste

Steps:

  • Beat the egg and sesame oil together.
  • Brush one side of one egg roll wrapper with the egg mixture.
  • Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
  • Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
  • Repeat for other 3 pancakes.
  • Heat 1 tbsp oil on medium high heat.
  • Fry each side of each pancake for about 2 minutes til golden brown.
  • Add more heat as necessary.
  • Cut each into 6 pieces.
  • Can serve with soy sauce.

Nutrition Facts : Calories 308.7, FatContent 12.7, SaturatedFatContent 2.2, CholesterolContent 52.3, SodiumContent 388.2, CarbohydrateContent 39.7, FiberContent 2.1, SugarContent 0.6, ProteinContent 8.8

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