BAKED ZITI AND SUMMER VEGGIES RECIPE | MYRECIPES
Add pops of color to this 40-minute baked ziti with summer veggies like squash, zucchini, and tomato.
Provided by Blakeslee Wright
Total Time 40 minutes
Yield 4 servings (serving size: about 1 1/2 cups)
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions, omitting salt and fat; drain.
- Preheat oven to 400°.
- Heat a large skillet over medium-high heat. Add oil to pan. Add squash, zucchini, and onion; sauté 5 minutes. Add tomato and garlic; sauté 3 minutes. Remove from heat; stir in pasta, 1/2 cup mozzarella, herbs, 1/2 teaspoon salt, and pepper.
- Combine ricotta, remaining salt, and egg. Stir into pasta mixture. Spoon into an 8-inch square glass or ceramic baking dish coated with cooking spray; sprinkle with remaining mozzarella. Bake at 400° for 15 minutes or until bubbly and browned.
Nutrition Facts : Calories 301 calories, CarbohydrateContent 32.8 g, CholesterolContent 65 mg, FatContent 12.1 g, FiberContent 4.1 g, ProteinContent 16.5 g, SaturatedFatContent 5.3 g, SodiumContent 640 mg
BAKED COUSCOUS WITH SUMMER SQUASH AND HERBS RECIPE | MYRECIPES
This side dish--good for a summer brunch or buffet--highlights the squash and kitchen herbs grown at Monticello.
Provided by Joanne Weir
Yield 6 servings (serving size: about 1 1/2 cups)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°.
- Bring 1 cup chicken broth to a boil in a medium saucepan; gradually stir in uncooked couscous. Remove from heat; cover and let stand 5 minutes. Fluff couscous with a fork.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add squash, onions, basil, oregano, and garlic; sauté 3 minutes or until squash is tender. Set aside.
- Combine fontina and Parmigiano-Reggiano; set aside. Combine couscous, squash mixture, and half of cheese mixture in a large bowl; stir in remaining chicken broth, egg substitute, salt, and pepper. Spoon mixture into an 8 x 8-inch baking dish lightly coated with cooking spray. Top with remaining cheese mixture. Bake at 400° for 35 minutes or until golden. Serve warm.
Nutrition Facts : Calories 161 calories, CarbohydrateContent 19.9 g, CholesterolContent 9 mg, FatContent 5.6 g, FiberContent 2.2 g, ProteinContent 8.1 g, SaturatedFatContent 1.9 g, SodiumContent 351 mg
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From myrecipes.com
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From allrecipes.com
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From cookinglight.com
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